• Search results for RestaurantsInKochi
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Chilled_out
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Exotic fare & fun drinks at Zerita Ashlin’s month-old restaurant

‘Out of the box’ dining experiences within the town don’t get any better than Kakkanad-based multicuisine restaurant Rochas.

Published on 16th June 2017
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Ginormous pork burgers, posh Maggi and more: Double Roti opens in Kochi

The folks behind this new Jawahar Nagar eatery are firm believers in the culinary adage: bacon makes everything better.

Published on 28th July 2017
Arabian_Nights

A culinary passport to Persia

Oman-based Al Bustan Palace’s leading chefs, Fahad and Rabih, comes to Kochi

Published on 18th August 2017
Haleem

Eid special delicacies to try in Kochi

With season specials ranging from the now-famous ‘beef Ayurveda’ to Hyderabadi haleem, Eid Al Adha is certainly looking up

Published on 1st September 2017
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Enjoy the best of  French fare at Kochi-based Alice Délices

Launched by Brittany-based couple Alice and Julien, Fort Kochi-based Alice Délices serves authentic French breads and desserts

Published on 22nd September 2017
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Holy Smoke makes Fort Kochi a barbeque destination serving options like pigs in blankets

The concept behind this restaurant is to introduce the dishes that are popular in Southern USA like Texas and Tennessee

Published on 8th June 2018
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12 to 12 barbeque serves chef’s special fusion dishes alongside grills

The outlet’s rice combos like Mexican beef with Simla rice are must tries

Published on 22nd June 2018

Chennai-based Karaikudi restaurant opens the first outlet in Kochi

The 65-cover outlet is located at Thrikkakkara

Published on 20th July 2018
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Residence-turned-restaurant Spice Villa offers multi-cuisine dining in a spacious setting

The outlet is set near the far end of Panampilly Nagar

Published on 3rd August 2018

Residence-turned-restaurant Spice Villa offers multi-cuisine dining in a spacious setting

The outlet is set near the far end of Panampilly Nagar

Published on 3rd August 2018
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Kerala_Fish

Calicut Notebook opens its first Indian outlet in Kochi

Their USP revolves around fusion food—from Japanese yakitori with black pepper from Norther Kerala to Hamour marinated in kanthari mulagu. 

Published on 1st March 2019
Singaporean chilli crab at Nasi and Mee

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