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This new restaurant at Kaloor serves excellent charcoal-grilled plattersOpened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes | ||
The Shack Bistro offers a warm space amidst the bustle of Convent Road | ||
![]() | PGS Vedanta launches new restobar Barrel with a Spanish tapas fiesta | |
![]() | Residence-turned-restaurant Spice Villa offers multi-cuisine dining in a spacious settingThe outlet is set near the far end of Panampilly Nagar | |
![]() | Residence-turned-restaurant Spice Villa offers multi-cuisine dining in a spacious settingThe outlet is set near the far end of Panampilly Nagar | |
![]() | Chennai-based Karaikudi restaurant opens the first outlet in KochiThe 65-cover outlet is located at Thrikkakkara | |
12 to 12 barbeque serves chef’s special fusion dishes alongside grillsThe outlet’s rice combos like Mexican beef with Simla rice are must tries | ||
Holy Smoke makes Fort Kochi a barbeque destination serving options like pigs in blanketsThe concept behind this restaurant is to introduce the dishes that are popular in Southern USA like Texas and Tennessee |
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