• Search results for Shashvat Dhandhania
Image Title

Chef Shashvat Dhandhania shares his unique cooking style that merges European umami flavours with texture and taste experimentations

He runs a vegetarian modern restaurant-patisserie To Die For that offers dishes inspired by the cooking styles of Italy and France

Published on 30th December 2022

To die for has recently introduced a range of cocktails and a brand new menu

To Die For’s new menu and cocktails channelise umami flavours and Ratatouille’s Anyone Can Cook philosophy

Published on 30th September 2022

Shashvat Dhandhania is the young Le Cordon Bleu graduate trying to change Kolkata's dining culture for the better

How exactly is a millennial chef trying to create a new way of dining in Kolkata? To Die For’s Shashvat Dhandhania has the answer

Published on 22nd November 2019

Masterclass on Upcycle of Food 

  City chef  will show how to stop the wastage and reuse the leftover food   

Published on 5th January 2019

Search results 1 - 4 of 4