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Get your stilettos out and headbands on. From walking in a line to mastering that perfect upper body pose, it’s all about discipline at the two-day model boot camp with Alesia Raut
Taj Coromandel is recreating a menu that was served to guests 70 years ago, at the iconic Taj Mahal Palace, Mumbai, the night India got her freedom
Supervised by the hotel’s Pastry Chef Ravi Varma, the workshop will focus on making a variety of mango treats
Treat yourself with their Flaky Crust Pizza, Crispy Polenta Crust Pizza or even Dessert Pizza, among other options
The hotel is encouraging children to celebrate World Father’s Day on a sweet note, by hosting a cake baking masterclass.
International Daiquiri Day: Chipstead at Taj Coromandel is serving the most delicious Daiquiris ever
Curated especially for International Daiquiri Day, in-house mixologist Arun Kumar serves 10 heady concoctions from the fruit-inspired menu to celebrate the rum drink.
As a part of their Independence Day celebrations, Taj Hotels will honour all personnel from the Armed Forces over the next two months.
If you’re looking to enter the New Year dancing the night away, Taj Coromandel is hosting a groovy party with DJs Edison Prithviraj and Rakesh Savio.
Expect Peking Konjee Crispy Chicken and dumplings topped with fish roe
If you’re looking to explore different flavours, this is definitely your chance.
Our list is so crackin’ good, it felt shell-fish not to share...
Enjoy a lavish spread of delectable food like the Classic Antipasto to a Lasagne Verbi, specially curated by Executive Chef Sujan Mukherjee at the Italian fine dining restaurant Prego.
Executive chef Sujan Mukherjee of the Taj Coromandel gives a list of the healthy staples in his kitchen and one of his favourite recipes
Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.
As a part of their World Chocolate Day celebrations, Taj Coromandel is conducting a masterclass called All Things Chocolate, led by Chocolatier and Executive Pastry Chef Ravi Verma.
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