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Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk ExperienceCurated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts. | ||
![]() | Shop from the best at the third edition of Indian Luxury Expo this weekendThis two-day expo will see the showcases by new labels and older favourites like Chopard and Amrapali | |
![]() | PETA-award winner Purvi Doshi is bringing two of her collections to Hyderabad on January 30Her first collection, Co-existence, was conceived to depict a desired harmony between the human beings and the eco-system | |
![]() | This newly appointed executive chef from Taj Krishna, Hyderabad has a charcoal lamb chop recipe you must try at homeChef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen | |
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![]() | Firdaus in Taj Krishna is back with a bang and here's all you need to know about their new menuThe Hyderabadi and Mughlai speciality restaurant in Taj Krishna, Banjara Hills, has always been about an elite fine-dining experience. | |
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![]() | Jewellery exhibition in Taj Krishna, Hyderabad | |
Home and Away: New menu alert at Taj Krishna's EncountersEncounters at Taj Krishna has South African street side fare and Nellore delicacies, all in a one-page menu | ||
Try the new Monsoon cocktail menu at Seasons Bar & Tea Lounge, Taj KrishnaThe menu with five special drinks rustles up some fresh local fruits, fragrant herbs and spices. | ||
Bengali Food Festival in Taj Krishna, HyderabadRelish the best of Bengali delicacies – more than just fried fish and sweetmeat, at Taj Krishna |
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