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Dine to the nines
Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk Experience
Curated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts.
This two-day expo will see the showcases by new labels and older favourites like Chopard and Amrapali
Her first collection, Co-existence, was conceived to depict a desired harmony between the human beings and the eco-system
This newly appointed executive chef from Taj Krishna, Hyderabad has a charcoal lamb chop recipe you must try at home
Chef Md Shahid Hossain brings with him a world of experience and has even cooked for Nobel laureate Amartya Sen
Shine bright like a diamond
The Hyderabadi and Mughlai speciality restaurant in Taj Krishna, Banjara Hills, has always been about an elite fine-dining experience.
Sari, not sorry
Encounters at Taj Krishna has South African street side fare and Nellore delicacies, all in a one-page menu
The menu with five special drinks rustles up some fresh local fruits, fragrant herbs and spices.
Relish the best of Bengali delicacies – more than just fried fish and sweetmeat, at Taj Krishna
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