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From dining with sting rays in an underwater aquarium to candlelit dinners under the stars and 14-course chocolate menus, we have you covered
Recipe: Chef Lucky's Bhatti ka Murgh is an indulgent, finger-licking chicken dish - and easy to make!
So get that our that apron...
Chef Jai Shankar tells us, it is not just about picking from the catch of the day — you get to choose the cut, the cuisine and the marinade
You might want to skip breakfast for this!
Plum pudding to champagne and spa sesions, we cover it all
Turkey with a Chettinad rub? Five spin-offs on the classic roast in Chennai restaurants that you never saw coming
We promise they are all finger licking good!
We promise, you're taste buds will thank you
From a cultural festival by women to a jazz evening, there's a lot happening in the IT city of India
Chef Vinoth Kumar of The Raintree, Anna Salai breaks down a classic Brazilian Chicken Pie for us, ahead of the hotel's Brazilian festival
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
Alphonso meets paniyaram? Nine creative ways, restaurants in Chennai are serving their mangoes this season
And we simply can't get enough!
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
Chef Tamoghna has curated the festival with dishes like Chemmeen Manga Uppilittathu, Mango Cream Cheese Crostata, Raw Mango Rasam and more.
While one will play deep house music, the other will play progressive house and techno music. With a themed buffet and live kebabs and grill, it is definitely going to be a night to remember.
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