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	With a focus on ingredients and flavour, Sante Spa Cuisine at Besant Nagar is about mindful eating with a gourmet twist Expect options like a refreshing gazpacho with a pomegranate sorbet and the most decadent vegan chocolate shake ever from their alluring new menu and don't miss the great rooftop view. Published on 20th May 2022
	Bon Fiction's chocolates are prepared with natural products like watermelon seeds and candied orange peels After 300 trails, the brand rolled out chcolate bars in 14 flavours Published on 13th May 2022
	Making a switch to a vegan diet Veganism is having a moment right now. Three Delhi-NCR citizens mention their reasons behind adopting this trend Published on 21st February 2022
	Hyderabad's first vegan expo is a haven for dairy-free, cruelty-free, guilt-free eating Hyderabad’s vegan movement is gaining ground as restaurants, stores and supermarkets recognise a new demographic dedicated to guilt-free eating Published on 23rd January 2022
	Head to this new spot in Hyderabad for its soy-based dishes   Wahh Chaap offers a great alternative to meat-based dishes Published on 21st January 2022
	Soul comfort: Dank restobar's winter menu serves up warming, hearty flavours We recommend their wholesome Tibetan-style thukpa and the delicious Green Jungle Pie  Published on 7th January 2022
	What’s cooking in 2022? From going back to unprocessed foods and experimenting with molecular gastronomy to reviving the Dakhini cuisine, here are the food trends that Hyderabad is likely to see this year Published on 1st January 2022
	Monrow shoes launch its Anti-sneaker collection made with vegan-friendly materials The footwear is made with vegan-friendly materials along with foamy footbeds and has scientifically balanced heel points. Published on 24th December 2021
	India’s first vegan food court, Café 28 opens its doors in Chennai Look out for gourmet burgers, shawarmas, pizzas and gelato! Published on 10th December 2021
	Vegan brands in Hyderabad seek to make veganism more accessible and affordable Going & growing green Published on 7th December 2021
	Vegan Vogue opens in Bengaluru with a menu spanning Mexican, Italian and Rwandan cuisines The cafe has a creative menu that will make you reconsider your idea of plant-based cuisine Published on 3rd December 2021
	World Vegan Month: Chef Raveena Taurani shares the recipe of her favourite snack For World Vegan Month, Yogisattva's founder Chef Raveena Taurani shares the recipe for Grilled Avocado, Mango and Amaranth Cracker Tower. Published on 15th November 2021
	Here is a breakdown of the Sattvic diet As a personal choice and business opportunity, sattvic food is here to stay Published on 14th November 2021
	Hello Tempayy comes to town with a nutritious, protien-packed vegetarian ingredient for your main course Tempeh is the new vegan ingredient in town that promises more protein, less fat and a pot of gold at the end of the rainbow — or at least that’s how exciting the benefits seem, to us! Published on 12th November 2021
	Diwali Special Recipes: Here’s how you can have a vegan Diwali! Ever thought of a vegan twist to your Diwali delicacies? Published on 2nd November 2021