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![]() | With a focus on ingredients and flavour, Sante Spa Cuisine at Besant Nagar is about mindful eating with a gourmet twistExpect options like a refreshing gazpacho with a pomegranate sorbet and the most decadent vegan chocolate shake ever from their alluring new menu and don't miss the great rooftop view. | |
Bon Fiction's chocolates are prepared with natural products like watermelon seeds and candied orange peelsAfter 300 trails, the brand rolled out chcolate bars in 14 flavours | ||
![]() | Making a switch to a vegan dietVeganism is having a moment right now. Three Delhi-NCR citizens mention their reasons behind adopting this trend | |
![]() | Hyderabad's first vegan expo is a haven for dairy-free, cruelty-free, guilt-free eatingHyderabad’s vegan movement is gaining ground as restaurants, stores and supermarkets recognise a new demographic dedicated to guilt-free eating | |
![]() | Head to this new spot in Hyderabad for its soy-based dishesWahh Chaap offers a great alternative to meat-based dishes | |
![]() | Soul comfort: Dank restobar's winter menu serves up warming, hearty flavoursWe recommend their wholesome Tibetan-style thukpa and the delicious Green Jungle Pie | |
![]() | What’s cooking in 2022?From going back to unprocessed foods and experimenting with molecular gastronomy to reviving the Dakhini cuisine, here are the food trends that Hyderabad is likely to see this year | |
![]() | Monrow shoes launch its Anti-sneaker collection made with vegan-friendly materialsThe footwear is made with vegan-friendly materials along with foamy footbeds and has scientifically balanced heel points. | |
![]() | India’s first vegan food court, Café 28 opens its doors in ChennaiLook out for gourmet burgers, shawarmas, pizzas and gelato! | |
![]() | Vegan brands in Hyderabad seek to make veganism more accessible and affordableGoing & growing green | |
![]() | Vegan Vogue opens in Bengaluru with a menu spanning Mexican, Italian and Rwandan cuisinesThe cafe has a creative menu that will make you reconsider your idea of plant-based cuisine | |
![]() | World Vegan Month: Chef Raveena Taurani shares the recipe of her favourite snackFor World Vegan Month, Yogisattva's founder Chef Raveena Taurani shares the recipe for Grilled Avocado, Mango and Amaranth Cracker Tower. | |
![]() | Here is a breakdown of the Sattvic dietAs a personal choice and business opportunity, sattvic food is here to stay | |
![]() | Hello Tempayy comes to town with a nutritious, protien-packed vegetarian ingredient for your main courseTempeh is the new vegan ingredient in town that promises more protein, less fat and a pot of gold at the end of the rainbow — or at least that’s how exciting the benefits seem, to us! | |
![]() | Diwali Special Recipes: Here’s how you can have a vegan Diwali!Ever thought of a vegan twist to your Diwali delicacies? |
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