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Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisines
The food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!
From Avocado Mousse Papdi to Peanut Butter Paneer Tikka, Street Storyss offers experimental takes on familiar vegetarian classics
With teal doors, white walls, and lots of plants, the place sports a cheerful vibe
Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food
The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.
At Adukale, they have taken age-old recipes and introduced progressive cooking techniques to ensure hygiene and nutrition without compromising on the taste
With options like Jackfruit Kheema and Multi Millet Biryani, this cafe is for clean eaters
The restaurant in Jayanagar promises and authntic experience and Vietnamese coffee
With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city.
This is 'Zza bar's second outlet, first was opened in Manipal in 2015.
Snato is the label making luxe, organic soaps which are skin care staples and Instagram accessories, all at once
Kolkata Centre for Creativity's new restaurant serves experimental vegetarian dishes
The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.
1002 B.C.— a restaurant and cafe in Coimbatore serves a wide array of vegetarian, Jain dishes and desserts.
Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings
Lush introduces a vegetarian brunch with Asian, Indian and European options
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