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Chef Sanjyot Keer talks about his love for quirky recipes, and his new series for Your Food Lab
Think minimalistic necklaces with rose quartz, lapis lazuli and fluorite
The brand new menu here, curated by Chef Koushik goes well beyond cafe classics and offer everything from Pan Asian and Continental to South Indian and even Burmese cuisine.
Gifting options include customised cakes, handmade chocolates, unique silver-rimmed mugs, among others
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