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In sync with the festive spirit Chef Palash Borah has curated The Indian Christmas Brunch at Zero40.
Beer in single malt casks, and new versions of historical styles give us more reason to raise a louder cheer!
We’re not getting enough of mango beers as yet, and that’s all the reason we need to celebrate.
Exciting news and new brews for beer lovers in Bengaluru this week!
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