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Made using homemade spices and condiments, expect to find a wide range of delectable goodies like puchkas, dahi bhalla, raj kachori, papri chaat, bhelpuri and more at a special live counter.
These recipes are less time-consuming and can be prepared with the available ingredients in your kitchen
Thoda teekha zyaada daalna (and some more spice)”, I told Raju bhaiya, as he made the dahi wale golgappe for me last evening.
From chaat to rolls, savour the best of India's street food at Sheraton Hyderabad Hotel Gachibowli's Sunday brunch
From chicken tikka chaat to paan ice cream, Rasa by Ashoka, is all about experimental North Indian fare
The fine-dining outlet was beautifully decorated with brass utensils while the corner walls had hand paintings of emperor Ashoka, his armour, and combat knives
From mango beer to raw mango chaat, here’s a look at how Bengaluru restaurants are serving the king of fruits
These restaurants are serving the king of fruits in traditional as well as innovative recipes
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
From pasta to pani puri, Chennai-based Kakada Ramprasad's first outlet in a mall boasts freshly made, delectable offerings
Entering a mall space for the first time, Kakada Ramprasad’s new outlet is about consistent quality, fresh ingredients and reasonable pricing.
The festival will offer street food items such as Chana Chatpati, Chana Jor Garam, Pani Poori, Chole Tikki, Pakoda and Dabeli amongst others.
Want to celebrate Holi the way you used to in childhood and indulge in delicacies like Gujiya and Dahi-Bhalla chat? Or want to tweak the basics like Besan Ladoo and Gulab-Jamun?
A brainchild of filmmaker and actress Shefali Shah and her sister Neha, Jalsa which means celebration in Urdu and Hindi, offers an elaborate buffet
ITC Grand Central has launched a new ‘Chaat & Chat’ menu
Nidhi Singh brings array of samosa flavours, chaat favourites to Chennai with her restaurant Samosa Singh
She co-founded Samosa Singh with her husband, Shikar Veer Singh, in 2016 in Bengaluru
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