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Strawberry Champagne Parfait recipe by Chef Avijit Gosh
Learn how to make this delicious dish
Strawberry Chocolate Pongal recipe by Chef Damu
Learn how to make this tasty dish
Cordon Bleu Chef Madhulika Sundaram opens Chef's Table
Some delicious Asian-French-Continental cuisine.
Int'l Women's Day: 5 desi chefs who rock our world
Raising a glass to ladies in white hats around the country
Culinary Art India 2017 to display skills of country's chefs
The 12th edition of Culinary Art India (CAI) gets underway on Tuesday March 7th, 2017
Master pastry chef Javed Merchant revs up to take Chennai on a sweet ride
The patisserie expert who represented India at the World Asia Pastry Cup is curating a pop up dessert bar at The Park Chennai lobby, starting today
Try organic haleem by Chef Inam
If you want to go the organic route this holy month, then opt for Inam's organic quinoa and lean mutton haleem.
Unfollow the recipe: The making of Michelin-star Chef Vikas Khanna
Chef Vikas Khanna has taken Indian food to all parts of the globe, and is now bringing the world back to his home kitchen.
Thai chef Tananya on Crispy Fried Lamb and playing the ukulele
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week
Celebrity chef: Gary Mehigan on bikes, chickpeas and Indian cuisine taking the world stage
MasterChef Australia’s Gary Mehigan on his new show, plucking fresh tamarinds and the guide to being a culinary superstar
This chef from Venice creates magic on a plate, and he just got to Chennai
Offering authentic Italian flavours, cheese and wine, the Est at Hilton Chennai transforms into a fine dining delight for a fortnight
Eat, Sweat, Repeat: Chef Saransh Goila in Australia
Chef Saransh Goila on the #RunToEat Australia project and a Butter Chicken pop-up with master chef George Calombaris
Chef Vikas Khanna inaugurates India’s first Culinary museum in Manipal
The Museum spread over 25000 sq ft, has been curated with over 10,000 objects and collectibles.
Chef Vikas Khanna’s The Last Color film trailer to feature at Cannes 2018
The chef talking about his newest venture said the film is a simple story capturing the richness of India in colours. It is about the simple thought of being denied the right to touch colour.
Five Indian chefs whip up a special tribute to their moms
Behind every chef is a mom who fed their soul, long before they could develop their own flavours
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