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The Indulge Podcast: Adam Greig from AR Rahman's school of music on looking at the art form differently
Actor and pianist Adam Greig — who is the Artistic Producer at AR Rahman's school of music, KM Music Conservatory in Chennai — shares a different perspective on the originality of music creation.
The band’s lead guitarist Mithun Raju, rhythm guitarist and sound engineer Ashok Nelson, and vocalist and bass guitarist Vian Fernandes spoke about their concert in Chennai, the pandemic and more:
Hyatt Regency Chennai's Focaccia has upgraded its menu with some mouth-watering dishes, including Pomelo salad, Four cheese risotto, and Chicken pesto pizza.
Chennai-based The Bai Veetu Kalyanam (BVK) Biryani promises delivery across the city within 99 minutes of placing the order on their website. Here's our review of the BVK mutton and chicken biryani.
From Mini Pavlovas to Tequila-based Soulmate Martini, here's a list of mouth-watering chocolate creations.
Indulge catches up with one of Chennai's hottest designers, Chaitanya Rao, to find out more about his Spring—Summer 2021 collection: Tribe.
Chennai fashion designer Ashwin Thiyagarajan tells us how he's dealing with the #lockdown along with some workout tips, a sneak peek into what he's working on and his favorite indoor activities.
Owner Vrinda Agarwal works primarily with handwoven cotton and wants to create a line that can be worn on a daily basis.
From gramophones to old books and rare coins, it has everything sourced from the original distributors near Chennai Central Railway station's Moore Market
Rice water-based cocktail and delicious short eats, here's all you need to know about the newest lounge in Jubilee Hills
While they have antipasti, salads and pasta, the heart of the menu are their pizzas.
With over 30 installations, the #art festival in Chennai celebrated the spirit of Madras through young and old artists from South India.
Chennai's Saravana Bhavan attempted to make world's longest dosa at 100 ft to set Guinness World Record
Led by Dr Chef Vinoth Kumar, a team of 60 chefs attempted to make the 100 feet dosa on a 105 feet pan at IIT Madras.
Led by ghatam expert #SureshVaidhyanathan, the band also had acclaimed drummer #RanjitBarot, bassist #PascalLovergne, flautist #AmithNadig and keyboardist #BijuPaulose.
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