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Learn how to make this tasty dish
Belgian waffle batter whipped with a hit of Chikmagalur coffee? I’ll trade my cuppa with you for one of that please...
Consuming up to six bars of chocolate a week may lower the risk of developing a common and dangerous type of irregular heartbeat
The celebrity dessert chef creates an installation of 1,000 chocolate lollipops made from 20 kilograms of chocolate for Fabelle
An increasing number of people want their dark chocolate darker, find chocolatiers who cater exclusively to the bittersweet market
Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant.
This World Chocolate Day, we couldn’t wait for dessert. From a Cocoa-rubbed lamb rack to chocolate in your stew, we try savoury platters of the world’s favourite bean
American chocolate brand M&M's has made its India entry, and officials hope it boosts the "nascent bite-size category" in the market.
Chocolates and jewellery are passe. Pamper your girlfriend with make-up or a session of hair spa or nail art for Friendship Day on Sunday.
The 2015 winner was in the city as part of Fabelle's Societe De Chocolat masterclass
This craft chocolate workshop makes sure you have all your bases covered
Millennials under 30 are revolutionising the food industry and show the city how things are done
Fromage has a whole new bean therapy menu that promises to make you happy as a clam
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