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Find your normal coffee routine boring?
British Deputy High Commissioner Chennai Bharat Joshi gives us his overview of the city’s growing role on the cultural map.
Jiggs Kalra was way ahead of his time and doggedly pushed his way through to earn monikers aplenty and, indeed, raise the art of gastronomy to new heights.
For the uninitiated, Vicky’s father Sham Kaushal is a director.
At 55, Marc Maron is in a place where he is finally enjoying stability after years of struggles and he doesn't spend his money on much, but he likes his records...
Think Behno, Reformation, Lush and more
'This is what leadership looks like': Human rights groups laud Nick Minaj for backing out of Jeddah World Fest
Nicki Minaj's decision to pull out of a concert in Saudi Arabia, saying she wants to show support for women's rights, gay rights and freedom of expression, has led to a series of positive reactions.
'We are cooking for the brain': Chef Rishim Sachdeva on his television show Fit & Fast - Fuel your Brain
Chef Rishim Sachdeva on the correlation between food and our mental well being and some food items that we must include in our diet
Restaurateur Zorawar Kalra on venturing into a casual space with YOUnion, becoming a global brand, loss of his father Jiggs Kalra and what’s next
This gourmet icecream parlour offers everything from a retro-boho vibes to an assortment of sweet treats
Sip and paint on Halloween Day at Open House in Kolkata
84-year-old Abdulla is the name who put Malabari Muslim cuisine on the global culinary map
The Kolkata-based ice cream brand has opened its second outlet in Kondapur, Hyderabad.
This celebrity designer also unveiled her new cafe in Hyderabad called Good Cow
Text and pictures by Anurag Mallick & Priya Ganapathy
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