Advanced Search
Please provide search keyword(s)- Search results for dessert
Image | Title | |
---|---|---|
![]() | This dessert place in Chennai goes beyond the usual ice-creamsLook out for smoked liquid nitrogen, ice-cream rolls and mugshakes at The Scoop Bar | |
![]() | Amadora brings its popular ice cream flavours to HyderabadChenna-based Amadora walks the talk when it says eat fresh, eat local. | |
![]() | Mango soil for dessert? Here is our aamras-inspired bucket list for the seasonFive-star kitchens are reaping curious inventions with the humble mango. | |
![]() | Cake My Day announces one-day dessert baking session | |
![]() | Zitter Chocolates has kulfi, gulkand, paan fillings that will take you straight to dessert heavenYou don’t need to choose between Indian sweets or chocolates for dessert. Zitter Chocolates offers both, in one tasty bite | |
![]() | If you are in the mood for luxurious dessert, head to Eat Confetti for some sugar rushThis all-new dessert parlour in Hyderabad has everything from sugar candy to unicorn-inspired decor and ice creams. | |
Rakhi Special Dessert Workshop at Cafe 4/1Cafe 4/1 presents a fun filled Rakhi special workshop on desserts | ||
![]() | Renowned dessert blogger Parvathy Ranjive on her journey, inspirations and moreParvathy Ranjive an ex-lawyer, has abandoned her black cloak, bringing in warmth and colour, as a mother to a beautiful little boy and a humble yet kick-ass dessert blog, A CupCake For Love. | |
![]() | This Bengaluru boy ate 50 choux buns on a trip to Paris once, and he is now on The Great British Bake Off!The new season of The Great British Bake Off will see the 30-year-old recreating the Himalayas, using pistachio sponge and sugar paste | |
![]() | Lathas Kitchen Studio is hosting a French dessert courseParticipants will learn to create desserts like soufflé, macarons, petit fours, tiramisu, eclairs and opera cake | |
Marine Drive’s Chocolatier is the latest dessert hotspot in KochiThe store is in Alliance Residency on Shanmugham Road | ||
![]() | Thai royal recipes from The Lalit’s Master Chef Suriya PhusirimongkhonchaiVisiting Master Chef Suriya Phusirimongkhonchai from The Lalit Chandigarh shares two Thai recipes exclusively for the Indulge readers | |
![]() | Bengaluru-based brand Frozen Bottle comes to Kochi with shakes, waffles and moreThe brand has over 50 outlets across India | |
![]() | Macaron meets mithai in a new trend for the festive seasonDressed for Paris, made in Madras. Here’s a Diwali trend worth making some noise about | |
![]() | Fusion desserts for Diwali from the home bakers of CoimbatoreJalebis, jamuns and jaangiris — it is that time of the year once again when our homes never seem to run out of sweets and savouries. |
Search results 1 - 15 of 210