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![]() | 'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz AmlaniRestauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India | |
![]() | Thai royal recipes from The Lalit’s Master Chef Suriya PhusirimongkhonchaiVisiting Master Chef Suriya Phusirimongkhonchai from The Lalit Chandigarh shares two Thai recipes exclusively for the Indulge readers | |
![]() | Hyderabad-based Nilormi Chowdhuri's new online bakery offers the best of desserts and quichesAlthough she is based out of Begumpet, her father and her deliver throughout the city from Madhapur to Secunderabad and beyond. | |
![]() | 12 dessert recipes to make most of World Vegan Month and DiwaliFrom Pista Barfi to Coconut Laddu, Phirni and Chocolate Mousse, here are 12 vegan dessert recipes | |
![]() | 6 desserts made of rice for some sweet feasting this Pongal weekendWe decided to think outside the pot this harvest season! | |
6th Avenue's new menu serves appetizers on a map of Chennai and dessert in an ashtray!We recommend you try the Chilli Chocolate Chicken Stew, which is dark and delicious | ||
![]() | Love traditional desserts? Check out home chef Shahnoor Jehan's dessert pop-up sale in HyderabadYou can expect Zafrani Badam Kheer - a rich and creamy kheer with ample almonds and cashews. | |
![]() | Want to make picture-perfect Plum Chocolate Mousse? Here's the recipeWe asked home chef Palash Borah him to share a few tips on making your dish look good and palatable as well. | |
![]() | A Dutch-Malayali dessert affair!Sara Lisa met Vibin Varghese while she was working as a chef on a ship. The Dutch pastry chef fell in love with the Malayali boy and the rest is history! | |
![]() | A slice of sweet successInterestingly, it has been eight years since Shradha has consumed desserts. | |
![]() | After shawarma, and mandi, Middle Eastern desserts are making their way into HyderabadDesserts from the desert | |
![]() | Amadora brings its popular ice cream flavours to HyderabadChenna-based Amadora walks the talk when it says eat fresh, eat local. | |
![]() | Anisha Chand’s Moonpie masters in sinful and well-balanced dessertsAnisha Chand’s Moonpie is creating a niche with well-balanced bakes and cakes | |
Avo Cafe in Hyderabad offers everything from classic Asian mains to decadent French dessertsHyderabad's Avo Cafe opens its doors in the city. Here are our top picks | ||
![]() | Baisakhi special: Try this easy to make Badam Anjeer and Jaggery Halwa recipeChef Rajat Chandna from Alila Fort Bishangarh brings you a lip-smacking desi dessert. |
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