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Restaurant guide of Hong Kong 

The best polaces to eat on the New York of the East

Published on 1st March 2017
oscars

Coimbatore's Picks of the week: February 24 to March 2

Things to do, events, workshops and exhibitions

Published on 1st March 2017
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Peach Kuchen recipe by Chef Deva Kumar

learn how to make delicious peach kuchen

Published on 1st March 2017
PUBLICHOUSE21

Public House´s new terrace section offers a sparkling view of Chennai´s tech-park skyline

Stop thinking, start drinking.

Published on 22nd February 2017
Chef Mauro Ferrari

Visit some classic home-style Tuscan delights at Hyatt Regency´s food festival

Mauro Ferrari presides over the ongoing "Il Grande Pranzo", featuring dishes from the Tuscany.

Published on 22nd February 2017

Nasi and Mee offers delicious Asian food in Chennai

Tis Asian canteen serves classics we love and industrial chic décor.

Published on 22nd February 2017
spices

Haritam in Kilpauk serves vegetarian and diabetic friendly food

Try delicious south indian food and upcoming diabetic-friendly food at Haritam in Kilpauk

Published on 22nd February 2017
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Festive cuisine from Bengal at Ashivta Bistro

Feast from the East by Chef Priya-darshini Gupta

Published on 25th February 2017
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Masters of Food and Wine: Chef's on Tour @ Park Hyatt 

​The second season of Masters of Food & Wine — Chefs On Tour at Park Hyatt Chennai promises an exquisite culinary experience for the discerning gourmands in the city. 

Published on 3rd March 2017
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Café Mercara Express serves food from around the world with a south Indian touch

This restaurant has come up with a fusion menu featuring delicious unique dishes 

Published on 22nd February 2017
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Tray Bien: The Khantoke Festival at Lotus, The Park

Drop it low before you hit the club  while dining off a Thai-style Khan tok 

Published on 10th March 2017
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Holi recipe: Kaanji Vada

Learn how to make a traditional Holi dish, the kaanji vada from Chef Ravi Saxena 

Published on 10th March 2017
DrawingRoom2

Chef Daniel Viejo Prado explores the Spice Route to create culinary magic in Kochi

Targeting tourists who frequent the Biennale circuit The Drawing Room—located within Fort Kochi’s Cochin Club—ropes in an award-winning culinary genius to serve Spanish delicacies at their restaurant

Published on 9th March 2017

Indian Kitchen wows us with its The Great Indian Biryani Fest

This festival takes us around the country with seven different biryanis 
 

Published on 10th March 2017
Dal Makhani

North West Frontier cuisine served with a twist at Bengaluru's most popular restaurant Tijouri

Radisson Blue Atria's Tijouri relaunches with a new Khyber menu for foodies

Published on 10th March 2017

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