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Chef Zara Chishty Abedin hosted consulate members of Thailand and Russia at a special dinner at Soul The Sky Lounge on completion of her Professional Thai Chef Diploma in Bangkok. Delectable dishes were the star of the party.
Bootlegger on Lavelle Road hosted a party to launch its new menu. The guests enjoyed the 1920s Prohibition Erathemed
Fine dining Indian restaurant Tijouri at Radisson Blu Atria launched a new menu with a grand party. Chef Kasiviswanathan hosted the diners who sampled their timeless and classic dishes.
Float Brewery saw food lovers come together for a brunch hosted by gourmand Suresh Hinduja. Chef Vivek Salunkhe plated up some exotic dishes as guests sipped on the artisanal beer on offer.
Asian restaurant, 1Q1, hosted An Epicure’s Tale, a six-course tasting menu curated by chef Aditya Singh Bhadoria. Gourmands and whiskey connoisseurs gathered to sample the dishes which were paired with Teacher’s Golden Thistle 12 Y.O.
JW Marriott re-launched Spice Terrace, their poolside restaurant, with a new brewery. Gourmands savoured the dishes, cocktails and brewed beers on offer, as they enjoyed the music by the live band.
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