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dosa
Trends
Exploring the diverse world of Dosas
Team Indulge
Hyderabad
Indulge in the lip-smacking street-side flavours of India with hotel Mercure Hyderabad KCP's newly launched food festival
Priyamvada Rana
South Indian
Ishtaa opens its doors in Hyderabad with eclectic options such as ice cream dosa and totakura liver biryani
Suchitra Behara
Food
Entrepreneur Subramanian Krishnan of Shastha Foods has exotic dosa varieties and aims to make it a staple in the West
Ayesha Singh
South Indian
Known to serve the best of South Indian breakfast in the city, Taaza Kitchen has been receiving only the best of reviews
Rachel Dammala
Recipe
Recipe: Ever considered putting pizza toppings on your dosa?
Sonali Shenoy
Recipe
Recipe: Dosa cutlets for dinner, anyone?
Sonali Shenoy
Multi Cuisine
Garden-themed decor, an all-day breakfast and fusion dosas: Kaffe Gardenia in Banjara Hills is the restaurant you must visit
A Harini Prasad
TV
Rakesh Raghunathan's new TV show will make you look at South India in ways you've never seen it before
Team Indulge
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