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- Search results for food festivals in Chennai
Start with a Delhi Nihari Khaas, Sarai Gosht Biryani, Mutton Do Pyaza, Shahjahani kebabs as well as vegetarian dishes like Nimona Paneer, Heeng Dhaniya Aloo and Matter Khajjuri
Diners can feast on a steaming bowl of Tom Yum or the classic Western Peri Peri and cajun with shrimp, tuna, snapper, and pomfret.
With a delectable spread of vegetarian and non-vegetarian food, guests can savour the likes of Karaikudi Kai Kari Biryani, Muttai Roast with Ponni Saadam, and even Madurai Mutton Biryani.
Start with the likes of Shammi and Kakori kebabs, Yakhni Pulao, Murgh Korma before you end your meal with the sumptuous Shahi Tukda and Sev ka Halwa.
Sample the Italian cheese made from mozzarella and cream in various forms in the starters, main course and desserts.
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
The food festival features signature home-style dishes like the Kolhapuri Mutton Cha Tamabda Rassa and Konkani style King Fish Curry.
From a cheesy Panzerotti to a coffee-flavoured tiramisu, the dinner promises a lot more on the plate, so diners can expect to make an enticing meal.
From sushi to wasabi crème brûlée, these two Japanese festivals plate up the old and new
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