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Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'.
Prabhudheva, meanwhile, already has multiple other films lined up
From boho-chic to tie & dye and classics, here’s what’s ruling the roost this Holi season
Why we can't get enough of Avartana at the ITC Grand Chola in Chennai
Expect two flavours, Chocolate Caramel and Dark Chocolate and Orange
Maharaj Jodharam Choudhary takes us back to childhood joys of making modaks and his festive twist on them this Ganesh Chaturthi
A new Mangalorean restaurant in Indira Nagar
As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home.
This Mangalorean dish is served best with appam or steamed rice
Sabyasachi Mukherjee’s jewellery line for Bergdorf Goodman celebrates Kolkata’s Chowringhee and Sudder Street
Have you explored The Sudder collection, yet?
Sahil Vaid talks about life as an actor, motorcycle-collector, musician, and what it’s like to live with Mufasa and Bagheera!
Some of the actor’s upcoming movies include Satyamev Jayate 2, which will be releasing on May 13, and Suswagatm Khushaamadeed for which the shoot is underway
Gurneet Grover, Executive Chef, Sheraton Grand Palace, Indore shows us how
The Coastal Macha’s Piyush Menon talks to us about the rising relevance of his unique eatery
Weight loss and fitness through rice and ghee, says celeb nutritionist Rujuta Diwekar in an exclusive
Also, we talk to Rujuta about how she managed to help Indian food – poha, kichidi and ghee.
The beloved children’s tale, The Jungle Book, comes to life on screen once again as the inimitable Christian Bale takes on the voice of Bagheera in Mowgli: Legend of the Jungle.
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