'Holi Ghee': Indian-American Muslim entrepreneur Nazia Aibani launches gourmet clarified butter

Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'.

  Recipes: Chef Shailesh Verma shares a few tips on royal dishes from Rajasthan

Chef Shailesh Verma, executive chef of The Lalit Jaipur, shares royal recipes from Rajasthan for Indulge only

  Special: Top nine weight-conscious, healthy recipes from star chefs of Kolkata

Indulge brings, from the chefs of star hotels, nine healthy and easy-to-make recipes that also pamper the taste buds. Rustle them up for a healthy and lighter you

  Thai royal recipes from The Lalit’s Master Chef Suriya Phusirimongkhonchai

Visiting Master Chef Suriya Phusirimongkhonchai from The Lalit Chandigarh shares two Thai recipes exclusively for the Indulge readers

  Try out some 'dramatised' South Indian fusion fare at Naariyal Paani, Kolkata

Naariyal Paani is the latest South Indian joint in Kolkata and it uses molecular gastronomy to make your idlis

 Chef Saji Alex elevates a simple Central Travancore staple into a gourmet delight

Chemmeen Thengakkothittathu is a simple coastal dish

 Cook for a cause: French Consulate gives hope to school dropouts aspiring to be chefs

As a part of the Diplomatie Solidaire Week, the French Consulate organised a fun ‘cook for a cause’ training workshop

10 Cuts of Cheese offers gourmet cheese, pairing advice and some light reading

A revamped menu at The Whistling Kettle, as it turns a year old in Kolkata

The Whistling Kettle serves a revamped menu on its first birthday

A slice of Russia pops up in Kolkata, courtesy Kolkata Food Trotters

Kolkata Food Trotters organises a pop-up of authentic Russian fare at Milee Droog, Kolkata, just ahead of the World Cup.

After 25 years, passion drives Anjan Chatterjee, chairman of Speciality Restaurants 

Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food

All the reasons why you should opt for a Gourmet Passport 

Gourmet Passport by Dineout is exactly what your foodie squad needs

All-day cafe The Country House offers delectable food and a great ambience

All-day cafe The Country House aims at bringing a cool, sophisticated hangout culture to the city

Ame by Swathy Prathap brings  French gourmet pastries to Kochi

The pastry chef was trained at the very famous Le Cordon Bleu in Paris

Artisinal cheese, bao buns, natural ice creams are on the menu at The Gourmet Bazaar

Look out for brands from Coimbatore, Chennai, Kochi, Pondicherry, Kodaikanal, Coonoor, Kotagiri, Palladam and Pollachi