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	Durga Puja Special: Prawn Pulao and crab in coconut gravy by Chef Debjani Chatterjee Alam Kolkata food blogger and chef Debjani Chatterjee Alam shares two exotic yet easy-to-make recipes for the Puja days Published on 1st October 2019
	Butter chicken masala in a slider bun. Abby’s gives the traditional Indian gravy a street-food makeover The menu of the city’s newest quick-service restaurant serves up local flavours from across the country like the Syrian Mutton Fry or Nawabi Mutton Published on 20th March 2020
	Recipe: This delicious Buttermilk gravy is exactly what you need to stay cool this summer Not only is it healthy, but this dish is also simple and easy to whip up at home Published on 8th May 2020
	Christmas special recipe: Brioche Stuffed Roasted Turkey with winter vegetables Executive chef Deva Kumar of the Hyatt Regency Chennai helps you whip up a traditional Christmas feasr at home Published on 24th December 2020
	Five quick and easy-to-make Chinese recipes for vegetarians Try these at home using ready to use/cook sauces Published on 11th January 2022
	Crimson Chakra in Gandhi Nagar gets rebranded and now has a new name, new partnership and a fiery South Indian menu Located in Gandhi Nagar,  the Crimson Chakra restaurant has now be rebranded as Sorgam and has an interesting menu that has traditional South Indian staples Published on 24th June 2022