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Hard Rock Cafe's Infused With Love menu features adventurous boozy grub

Just in time for the festive season, Hard Rock Cafe is bringing you an encore of its popular Infused With Love menu, which features the most binge-worthy, alcohol-infused grub

Published on 11th October 2019
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Festive bites: From traditional Bengali recipes to oriental fare, check out these delicious options in Kolkata

Even before you begin your plans to go on a feasting binge, we bring you a curation of the delicious platters that are on offer at the city’s top diners 

Published on 1st October 2019
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Toast & Tonic’s new menu, El Mundo, reinvents classic dishes from across the world

Mumbai’s Toast & Tonic’s new menu, El Mundo reinvents classic dishes from across the world in its aim to offer a plate for everyone

Published on 30th September 2019
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This new restaurant at Kaloor serves excellent charcoal-grilled platters

Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes

Published on 27th September 2019
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Hyderabad's DJ Yung Raj to perform at  Breezer Vivid Shuffle in Mumbai

Raj has performed with the likes of internationally acclaimed acts like Foreign Beggars, Shri and Karsh Kale.

Published on 20th September 2019
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Street Smart - Indian Street Food Festival at Aloft Hotels.

Sample delectable street fare from across the country along with a scrumptious buffet spread at Aloft Hotels.

Published on 13th September 2019

Lattice offers an eclectic range of cuisines on its menu, and a steal on their domestic spirits!

Start with Lung Fung soup, move on to Mexican tacos and then switch over to a Pudina Mutton Seekh Kebab, all before you even get to the main course

Published on 13th September 2019
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GAGA OVER GOURMET

With nearly 90 participants, Gourmet Bazaar’s fifth edition is focused on the GenNext this year and boasts an exciting line-up of new brands.

Published on 9th September 2019
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Desi Chullah at Garia in Kolkata scores high for its tandoori delights

From Tandoori Chai to Prawn Tikka and Veg Pulao to Kadhai Chicken, Desi Chullah's fare is irresistable 

Published on 6th September 2019
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Exclusive: PV Sindhu on what it takes to be the golden girl of badminton

In an exclusive chat, the ace shuttler talks about everything from winning gold at the World Championship to her workout sessions. 

Published on 6th September 2019
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The story of Palaaram—how it became one of Kochi’s popular naadan food outlets

Palaaram recently opened their third outlet at Kadavanthra

Published on 6th September 2019
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The brand new menu at The Mayflower goes beyond cafe classics and explores global cuisine

The brand new menu here, curated by Chef Koushik goes well beyond cafe classics and offer everything from Pan Asian and Continental to South Indian and even Burmese cuisine.

Published on 6th September 2019

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