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![]() | Chef Manish lists 5 Special recipes for Raksha BandhanThe Hindu festival of Raksha Bandhan will be celebrated by siblings on August 11 with five special food recipes curated by Manish Mehrotra. | |
![]() | Le Meridien's a new rooftop restaurant, Jasper, serves dishes like galouti kebabs and murgh masalaExpect a mix of Hyderabadi and Lucknowi cuisines | |
![]() | Deepika Padukone praises Delhi-based South Indian restaurantThe actress shares the menu and praises the staff members | |
![]() | Celebrate monsoon with an Indian menu at Mumbai’s Pritam RestaurantPritam Restaurant in Dadar invites you to relish their diverse and delicious North Indian delicacies throughout the rainy season. | |
![]() | Crimson Chakra in Gandhi Nagar gets rebranded and now has a new name, new partnership and a fiery South Indian menuLocated in Gandhi Nagar, the Crimson Chakra restaurant has now be rebranded as Sorgam and has an interesting menu that has traditional South Indian staples | |
![]() | Mercure Hyderabad KCP opens its rooftop lounge, Terrace, which offers a modern twist to Indian and Pan Asian cuisinesHere's what to expect... | |
![]() | 'Baanali' brings Artisanal Andhra to your plateRead why actor Prabhas and director Rajamouli can’t get enough of Baanali’s lip-smacking sweets, savouries, and pickles | |
![]() | Gary Mehigan on why he quit MasterChef Australia and his love for Indian foodAs Chef Gary Mehigan launches his new book, we talk about his love for Indian food and how our garam masala, turmeric and cumin have found a permanent space in his kitchen cabinet | |
![]() | Sukrit and Kashish Jain of The Great Indian Foodie blog about some interesting street foodThe duo chaattouched on a few new milestones such as crossing 500K followers on Facebook, 326K on Instagram and 562,725 followers on YouTube | |
![]() | 'I have never craved for Indian food like I did on this trip,' says Asha Negi about shooting in Australia for Khwabon Ke ParindeyAsha Negi, who did Pavitra Rishta for five years and recently forayed into digital platform with Baarish opposite Sharman Joshi | |
![]() | Starbucks limited edition menu curated by chef Sanjeev Kapoor boasts of Chole-Paneer Kulcha and Bhuna Murgh PieStarbucks has a new limited-edition menu, curated by chef Sanjeev Kapoor in collaboration with Tata Sampann. | |
![]() | Expect classic Indian food and western delicacies from this Hyderabad-based cloud kitchenFrom sandwiches to desi-style main course specialities, Great Plates has an array of dishes to try. | |
![]() | Bursting with homely flavours, N Veetu Samayal offers favourites from the South Indian hearthChennai-based home chef Meena Latha brings us authentic homely flavours from her hometown Tuticorin with her new venture N Veetu Samayal | |
![]() | Kolkata's Zoom TeaOgraphy is a modern cafe that offers nostalgia on a platterZoom TeaOgraphy is a modern cafe that offers a slice of the fast-disappearing old-world charm | |
![]() | Indian food industry report: What's in store post lockdown 4.0?Social distancing woven into restaurant layouts, intensive kitchen sanitation norms and contact-less payment plans are some of the food trends likely to emerge |
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