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Starbucks limited edition menu curated by chef Sanjeev Kapoor boasts of Chole-Paneer Kulcha and Bhuna Murgh Pie
Starbucks has a new limited-edition menu, curated by chef Sanjeev Kapoor in collaboration with Tata Sampann.
From sandwiches to desi-style main course specialities, Great Plates has an array of dishes to try.
Chennai-based home chef Meena Latha brings us authentic homely flavours from her hometown Tuticorin with her new venture N Veetu Samayal
Zoom TeaOgraphy is a modern cafe that offers a slice of the fast-disappearing old-world charm
Social distancing woven into restaurant layouts, intensive kitchen sanitation norms and contact-less payment plans are some of the food trends likely to emerge
And we are hooked!
Sample Mumbai's aloo sandwich, curry leaf prawns and more, with interesting twists
Choose from appam and stew, vanjaram varuval, artisanal pizzas and more
From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of
The 18,000-square-feet space has private dining rooms, a terrace area and a flipping bar
India at Cannes: Chef Vikas Khanna on his debut film The Last Color and why Indian food will become the comfort food of the West
Vikas Khanna shares the story behind The Last Color that was screened at Cannes, while talking about evolving Indian cuisine, and his latest travel obsession
With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city.
The recipes for the spice mixes at BHUUVA have been passed down across generations within the family that owns it
Bharat Bistro at Alwarpet serves up authentic flavours and plates as pretty as a picture
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