Starbucks limited edition menu curated by chef Sanjeev Kapoor boasts of Chole-Paneer Kulcha and Bhuna Murgh Pie   

Starbucks has a new limited-edition menu, curated by chef Sanjeev Kapoor in collaboration with Tata Sampann. 

Expect classic Indian food and western delicacies from this Hyderabad-based cloud kitchen  

From sandwiches to desi-style main course specialities, Great Plates has an array of dishes to try. 

Bursting with homely flavours, N Veetu Samayal offers favourites from the South Indian hearth 

Chennai-based home chef Meena Latha brings us authentic homely flavours from her hometown Tuticorin with her new venture N Veetu Samayal

Kolkata's Zoom TeaOgraphy is a modern cafe that offers nostalgia on a platter

Zoom TeaOgraphy is a modern cafe that offers a slice of the fast-disappearing old-world charm

Indian food industry report: What's in store post lockdown 4.0?   

Social distancing woven into restaurant layouts, intensive kitchen sanitation norms and contact-less payment plans are some of the food trends likely to emerge

The Chindian Food Festival at HuTong celebrates the flavours of Chinese-Indian fusion cuisine

And we are hooked!

Farzi Cafe’s new menu pays a modern tribute to Indian classics

Sample Mumbai's aloo sandwich, curry leaf prawns and more, with interesting twists

Citrus at The Leela Palace introduces a new menu 

Choose from appam and stew, vanjaram varuval, artisanal pizzas and more

This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-try

From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of

Daddy in Indiranagar promises opulent decor with a mix of Indian, Asian and European cuisines

The 18,000-square-feet space has private dining rooms, a terrace area and a flipping bar

India at Cannes: Chef Vikas Khanna on his debut film The Last Color and why Indian food will become the comfort food of the West

Vikas Khanna shares the story behind The Last Color that was screened at Cannes, while talking about evolving Indian cuisine, and his latest travel obsession

Iftaar buffet at Indian Foodies Hub

This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisine

With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city.

This place in T Nagar is a meat lover’s paradise 

The recipes for the spice mixes at BHUUVA have been passed down across generations within the family that owns it

Every turn at this new pan-Indian bistro in Chennai is made for Instagram!

Bharat Bistro at Alwarpet serves up authentic flavours and plates as pretty as a picture