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Art of Dum comes to Hyderabad and offers decadent dishes like galouti kebabs, dal makhani, and gosht biryani
The Awadhi route
Your craving for kebabs and biryani ends at this Chef Special Menu.
There are only two secrets to creating a stellar dish — precision and knowing your ingredients, says this chef
There are three elements that make for a quintessential Lucknowi experience—tehzeeb (the manners), traditional Chikankari embroidery, and Kebabs
From a live hotdog counter to lamb Shami kebabs, biryani, the Grand Circus Brunch has something for everyone
The great Indian food circus
From Ouzi to Haleem to Kubaani ka meetha, dive into this specially curated Ramzan spread by the Buva House
Imdad and his wife Shamshad have over 30 vendors from different places that includes Abids, Fipola, The Biriyani Shop, Mashawi and Pista House
Two special Awadhi recipes from Lucknow's celebrity chef Mujeebur Rehman
Galouti Bomb, a new cloud kitchen in Chennai reimagines the 'baap of kebabs' in a fun, more accessible avatar
Apart from the OG mutton, look for variants on the menu like chicken, yam, rajma and hara bhara
Chef Elango Shanmugam's check of authenticity for a seekh kebab, besides the flavouring, is the coarse, chunky and juicy texture that each bite offers
Look what’s cookin' in Hyderabad!
Here’s what to expect…
Here's what to expect
Don't miss the Mutton Kabsa which is buttery and melts in your mouth!
Independence Day bites: From tri-colour mocktails to Tiranga kebabs, check out these special treats in Kolkata
Check out the Independence Day spread at these eateries in Kolkata
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