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BBK not only serves one of the best biryanis in this part of the country but also backs it up with a novel effort to keep food warm till it reaches you
Incorporating the staple masalas from his district, the menu at Mariott’s Maharashtrian Food Festival will include pandhra raasa and tambda raasa at the festival
The multicuisine diner at Park Street has come up with an unusual but delectable pairing of the biryani and chelo kebab
Delicacies from the menu include mutton biryani, kebabs and shahi phirni
Shifting from bebinca to dudi kheer, Chef Sarita serves up a marathon of unexplored gems from the Goan kitchen at the Saraswat food festival
Chef Pallavi Nigam Sahay also shared how she got the idea for the recipe: a conversation with her father-in-law.
How the COVID-19 pandemic helped meat provider Fipola in Chennai to grow its monthly revenue from 1.5 crore to 4 crore in less than 45 days
CEO Sushil Kanugolu on how the ongoing pandemic is boosting their numbers beyond his wildest dreams
The all-new HYDesserts is home delivering authentic Hyderabadi meals in neatly wraped packages.
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
Patina in Chennai's Besant Nagar pays tribute to Mumbai's Irani cafes with khari variants and mutton pattice
If you've visited Mumbai, you may have seen the locals obsess over their Irani cafés and short eats which are nothing but a delight.
Executive Chef of Taj Falaknuma Palace, Hyderabad Sajesh Nair shows us how to prepare it
It's time to get cooking!
Don't miss their delicious Railway Cutlets and Coconut Custard Pie!
Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel
Chef RK’s new restaurant brings to you the flavours of Madurai with aatu kaal paaya and kavuni arisi
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