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	Biryani By Kilo serves delectable biryanis, fresh and warm, to your doorstep BBK not only serves one of the best biryanis in this part of the country but also backs it up with a novel effort to keep food warm till it reaches you Published on 18th September 2020
	Chef Jitendra Karambe on the secrets of Maharashtrian cuisine Incorporating the staple masalas from his district, the menu at Mariott’s Maharashtrian Food Festival will include pandhra raasa and tambda raasa at the festival Published on 28th September 2018
	Food review: This Puja, Kwality merges Kolkata’s two most favourite dishes, biryani and chelo kebab The multicuisine diner at Park Street has come up with an unusual but delectable pairing of the biryani and chelo kebab Published on 21st October 2020
	Haleem to Khubani Ka Meetha, feast on traditional Ramadan delicacies from Abid's in Chennai Delicacies from the menu include mutton biryani, kebabs and shahi phirni Published on 9th May 2020
	Have you tasted Goa's best-kept secret? Shifting from bebinca to dudi kheer, Chef Sarita serves up a marathon of unexplored gems from the Goan kitchen at the Saraswat food festival Published on 21st September 2018
	Holi Special: Chef Pallavi Nigam Sahay shares the recipe of Bihari Halwai Style Mutton Curry Chef Pallavi Nigam Sahay also shared how she got the idea for the recipe: a conversation with her father-in-law. Published on 9th March 2020
	How the COVID-19 pandemic helped meat provider Fipola in Chennai to grow its monthly revenue from 1.5 crore to 4 crore in less than 45 days CEO Sushil Kanugolu on how the ongoing pandemic is boosting their numbers beyond his wildest dreams Published on 22nd May 2020
	Hyderabad based HYDesserts offers local favourites like Shahi Tukda and Mutton Rogan Josh   The all-new HYDesserts is home delivering authentic Hyderabadi meals in neatly wraped packages.  Published on 5th February 2021
	Madras to Muscat, this chef has whipped up Chettinad flavours for 19 years And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari Published on 14th June 2019
	Patina in Chennai's Besant Nagar pays tribute to Mumbai's Irani cafes with khari variants and mutton pattice If you've visited Mumbai, you may have seen the locals obsess over their Irani cafés and short eats which are nothing but a delight. Published on 5th April 2019
	Ramadan special: This super easy biryani recipe is delicious and takes under 45 minutes to make! Executive Chef of Taj Falaknuma Palace, Hyderabad Sajesh Nair shows us how to prepare it Published on 8th May 2020
	Recipe: This Anglo Indian Mutton Mince Ball Curry is to die for! It's time to get cooking! Published on 6th December 2019
	Taj Connemara's new Anglo-Indian buffet is packed with flavour and nuggets of history Don't miss their delicious Railway Cutlets and Coconut Custard Pie!  Published on 13th July 2019
	The quintessential Awadhi Biriyani recipe from the Lucknowi Food Festival at Poppy’s Hotel Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel Published on 21st September 2018
	This restaurant is called Madurai Mutton Curry & man is it good! Chef RK’s new restaurant brings to you the flavours of Madurai with aatu kaal paaya and kavuni arisi Published on 5th January 2018