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Kolkata Centre for Creativity’s Grace puts the focus back on local ingredients with its new menu

Grace’s new menu packs local flavours with a modern presentation that is truly artistic

Published on 20th March 2020
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Mainland China in Kolkata rolls out their new menu and the dumplings are highly recommended

Dumplings make an entry in the menu along with a host of new bites at Mainland China

Published on 13th March 2020
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Review: Experimental sliders and a fusion fare with Indian touch make Hard Rock Cafe’s new menu a must-try

We learn that after several months of trials and meetings organised for the corporate chefs.

Published on 13th March 2020
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Review: Here's how Sly Fox Gastro Club's new menu aces new-age fine dining

With its new menu, Sly Fox Gastro Club has perfected the balance between winsome flavours and spectacle

Published on 6th March 2020
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The new menu at Republic of Noodles includes new potstickers and wholesome salads

Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about. 

Published on 6th March 2020
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The new menu at Republic of Noodles includes new potstickers and wholesome salads

Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about. 

Published on 6th March 2020

A welcome detour: The Irish House introduces a new menu that’s healthier and tastier

The Irish House's new menu is a healthy detour from the usual

Published on 29th February 2020
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Review: Refinery 091's new menu is making way for an elevated clubbing experience

Refinery091’s new menu is making way for an elevated clubbing experience by introducing convenient bingeable options

 

Published on 27th February 2020

Golden Dragon in Chennai has a new menu with traditional Cantonese and Sichuan recipes

But do look out for classics retained through the years, some of which are over 30 years old

Published on 21st February 2020
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The Fatty Bao's new menu: Are BBQ and small plates the future of our drinking culture?

The Fatty Bao’s New Wave is ushering in a love for small plates, seasonal cocktails, adventurous barbecue grills and much more

Published on 20th February 2020

Yakiniku at Hyatt Regency Chennai gets a new menu with exotic flavours all the way from Japan 

Look out for spectacular plating, courtesy Chef Asep Hendra

Published on 21st February 2020
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Review: Roastery Coffee House's new menu lines up fresh burrata, creamy affogatos and a brave vegan selection

Have you explored the bistro's new menu, yet?

Published on 24th January 2020
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Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones

Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.

Published on 17th January 2020

Patina's new menu serves up big flavours laced with liberal hints of nostalgia

Parle-G biscuits with your tea and Jhalmuri with cheeselings, anyone?

Published on 14th January 2020
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Burnt Garlic’s new menu is pro-platter and features interesting options for veggie-lovers 

Burnt Garlic’s new menu brings together a bevy of global culinary hits, added vegetarian options, and binge-worthy platters 

Published on 10th January 2020

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