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Less than a month old, Mom's Food Factory has already had VIP guests from Kollywood drop by
With substantial portions and a price that goes easy on your pocket, this outlet is open for early breakfast and dinner and also provides valet parking.
Why Season 10's MasterChef Australia winner Sashi Cheliah will be roping ex-convicts into his kitchen
The prison guard-turned-chef also has a new cookbook in the pipeline that he hopes to release by the end of the year
Pra Pra Prank in Gurgaon serves up a twist with an element of play at every turn
Isambard Wilkinson, the Irish-born writer and journalist, currently based in Hong Kong, weaves a vivid, multilayered narrative in Travels in a Dervish Cloak.
From Mini Idly Sliders to Haldi Chilli Salmon with Bisi Bele Bath, we pick the best regional dishes with a twist
Legendary British chef Marco Pierre White talks about why he became a chef, his love for kaju katli, and how he's mellowed down over the years, during a recent visit to Mumbai
Hyderabad Marriott Hotel & Convention Centre is going all out to include the King of Fruits across its menu in Hyderabad.
Her grandmother learnt this recipe from a relative
The writer was at an award night with the ace shuttler.
Ebony opens in Whitefield with pan-Indian dishes like Tranquebar Chutney Prawns and Salonee Broccoli
With its regionally diverse dishes and eye for detail for flavours and spices, Ebony is a must-try, especially if in the Whitefield area
Tasty Bowl is a fuss-free outlet that targets the corporate crowd looking for tasty, home-style Andhra meal options.
With a mix of Chettinad, Continental, German dishes and its quirky interiors, this week-old restaurant offers an ode to travel and deli food
Delightful feasts, classical performances and movie premieres — here are a few fun ways to spend this Tamil New Year’s day.
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