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Expect options on the menu like an exquisite Truffle Funghi pizza to a delicious artisanal organic dark chocolate sorbet
The seating is comfortable with bar stools on one end and café-style tables covering the rest of the space for about 40 patrons.
Manjari Almal's speciality sourdough breads are low on gluten and made with natural ingredients
From a proscuitto and pears to a zucchini pizza, Nolita's sourdough pizzas are airy, light and we bet you can't stop at just one
Take a heritage walk down ancient pathways past historic landmarks where bits of Denmark’s colourful history and culture come alive with a dollop of humour.
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