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Hyderabad's Platform 65 new train restaurant has a new menu and offers over 200 appetisersThe restaurant that serves food on miniature trains that run on a table, has changed its menu. The new menu is all about starters — a whole lot of them! | ||
![]() | Know about South Indian community in Kolkata over Onam mealTake a walk with Kolkata Explorers on August 28 | |
Maayaa promises great South Indian food in a welcoming and warm ambience, and delivers!This brand new South Indian diner on Race Course Road proves that ingenuity can ensure adventure, even with a tried and tested menu | ||
![]() | This newly opened gastrobar’s theme is centered on the idea of fantasy travelDock 66 specialises in North Indian and South Indian cuisines | |
![]() | Sankalp's new outlet explores the diversities of South Indian foodBe it breakfast, a lavish lunch or a quick combo meal, you can get them all at this new outlet. | |
![]() | Deepika Padukone praises Delhi-based South Indian restaurantThe actress shares the menu and praises the staff members | |
![]() | Bursting with homely flavours, N Veetu Samayal offers favourites from the South Indian hearthChennai-based home chef Meena Latha brings us authentic homely flavours from her hometown Tuticorin with her new venture N Veetu Samayal | |
![]() | This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-tryFrom a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of | |
![]() | This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisineWith the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city. | |
This place in T Nagar is a meat lover’s paradiseThe recipes for the spice mixes at BHUUVA have been passed down across generations within the family that owns it | ||
![]() | Calories that count: Hyatt Regency Kolkata hosts South Indian food festival to aid Kerala flood victimsHyatt Regency Kolkata is hosting a nine-day South Indian food festival, celebrating the culinary delicacies of the four states down South, to do its part in raising funds for the Kerala flood victims | |
![]() | Feluda's new South Indian neighbour, SurFire The Coastal Cafe, KolkataSurFiré, an all-day diner serving Tamil, Goan and Kerala cuisine, has a colourful yet serene ambience | |
![]() | Tamarind is still holding its own down South, says Chef Praveen Anand of ITC HotelsPraveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South |
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