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![]() | Step aside, tacos. Try soups, gorditas and chalupas on Sanchez’s Monsoon menuThis Mexican restaurant brings regional flavours from Mexico City and Oaxaca to Bengaluru | |
![]() | Sanchez opens in Indira Nagar with a new menu and live taqueriaExpect blue fcorn tacos, garnachas and more | |
![]() | Paloma about town: Holi moley, what a whirlwind of a week!An exclusive new menu tasting, a fashion exhibition and of course a splash of colour for Holi, this past week was choc-a-block with events | |
![]() | Mexican fiesta: Tinga, a new taqueria, dishes out delicious pork tacos. Scan the QR code to their Spanish chef's playlist if you're ordering in!Expect bright, cosy interiors paired with an elaborate menu including chimichangas, empanadas and churros | |
![]() | Mexe Chennai in Alwarpet is the new taco of the town!Expect an impressive taco selection from pork birria to fried avocado | |
![]() | Kolkata's Barf Soda Paani serves tacos with a Bengali twist and bantas with a dash of ginWe wanted to steer clear of dated concepts to try something new and pragmatic, says the owner of the franchise Abhimanyu Maheshwari | |
![]() | Kai — From the Sea down ECR serves Barracuda tacos and Thai-style ThreadfinExpect 18 varieties of fish on the menu and regional, Pan Asian and European cooking styles | |
Hyderabad's Tiger Lily Bistro has an all-new summer menuThe menu offers dishes such as Watermelon salad, Prawn tacos and mango-based desserts | ||
![]() | From Ragi Tacos, Hyderabad Kheema Khichdi to Coconut Cheesecake, Boomrang in Koramangala offers local and global dishes with a twistThe new pub is designed with art deco and '90s chic theme elements | |
![]() | For authentic Mexican cuisine in Chennai, Mex Bowl Inc offers reasonable pricing and generous portionsPossibly Pricol Gourmet's best-kept secret, Mex Bowl Inc, their Mexican food cloud kitchen has found its way to our social media posts, finally | |
![]() | Chennai's first Taco Bell is finally open at VR MallWe loved the Naked Chicken taco - flattened patties of chicken that stand in as taco bread! | |
Chef Sajeesh shares his secret mojo sauce recipe, a must for all Cuban foodLook out for the famous chicken mojo burger as part of the Street Food Festival at Zone By The Park | ||
![]() | Tacos or tikka, Kakada Ramprasad has us saying cheese to both!With new additions to their menu, Kakada Ramprasad at Kilpauk gives us more reasons to linger over their sumptuous offerings | |
![]() | Tacos disguised as pani puris? Mex It Up rolls out desi flavours dressed up in Mexican outfitsTwenty-five-year-old chef Kavya Verghese delivers a riot of exciting flavours out of her home kitchen |
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