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	House of Tamarind’s debut collection is all about fantasy motifs and sustainable fabrics Created with the millennials in mind, Flona experiments with how sari can be worn and gives a completely new twist to it Published on 6th July 2018
	Tamarind is still holding its own down South, says Chef Praveen Anand of ITC Hotels Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South  Published on 25th July 2018
	Sip on tamarind in your vodka in the all-new Watson's menu South India fare gets a fun but delicious twist at this pub Published on 13th October 2018
	Recipe: Fed up of cooking everyday? Bulk prep this tasty Kara Kozhumbu, it will last for up to a week in your fridge This dish takes a little over 30 minutes to prepare and will add a nice, sour kick to your meal Published on 4th May 2020
	Sustainable fashion label Tamarind Chutney’s latest edit is for the conscious millennial Tamarind Chutney is steadily making a strong impact in the sustainable fashion sector Published on 11th December 2020
	Tamarind’s new menu dives deep into the non-vegetarian offerings from the Indian peninsula Tamarind has not only brought to the City of Joy recipes from Odisha, Maharashtra and Goa but also revamped their bill of fare with new delights from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala Published on 10th March 2023
	Celebrate the essence of Onam in Kolkata with Tamarind’s Sadhya Food connoisseurs can expect an extraordinary culinary experience as their talented chefs curate a delectable spread of traditional Onam delicacies, including both vegetarian and non-vegetarian thalis Published on 25th August 2023
	Tamarind floors foodies with a revamped coastal menu  From chicken, mutton, seafood to desserts, enjoy them all  Published on 7th September 2023
	Chiguru offers signature tender tamarind leaf-based delicacies We also got to try the Vankaya Pulao that paired excellently with raita. The dish was rich in flavours and softness brought forth by the eggplants Published on 8th September 2023