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![]() | Martin Walde writes in about creating art in Fort KochiSetting the world alight. | |
![]() | Root mappingArtist Saju Kunhan narrates the saga of displacement and migration through his installations at the Kochi-Muziris Biennale | |
![]() | ‘National festival’ of KochiWaking up from Covid-induced slumber, the 39th edition of the Cochin Carnival promises to be a gala involving all communities settled in the city | |
![]() | Discover Kochi through the prism of art; Here are some places to stay during Kochi Muziris BiennaleThe fifth edition of Kochi Muziris Biennale is all set to take place between December 12, 2022 - April 10, 2023 | |
![]() | Ebony & Ivory in Fort Kochi serves pan-Asian cuisine in a historic settingTheir menu features influences from various cuisines like Japanese, Vietnamese, Chinese and Thai. | |
![]() | Mandalay Hall’s Aah restaurant hopes to preserve Kerala’s culinary legacyThis eatery is all about using native ingredients and revamping heirloom recipes. | |
New sports bar opens in Fort Kochi with pool tables, match screenings, cocktails and a multi-cuisine menuThe 6,000 sqft place offers a great view of the backwaters and | ||
![]() | Singapore-based artist-writer Shubigi Rao to curate Kochi-Muziris Biennale 2020Singapore-based Indian-origin artist and writer Shubigi Rao has been named the curator of the fifth edition of the Kochi-Muziris Biennale (KMB) that begins on December 12, 2020. | |
![]() | As Kochi-Muziris Biennale 2018 winds up, Adoor Gopalakrishnan hails it as the common man’s festivalThe fourth edition of the Kochi-Muziris Biennale formally wound up on Thursday with a closing ceremony. | |
![]() | Casino Hotel’s seafood specialty restaurant Fort Cochin revamps its menu with modern aestheticsThe outlet is changing its menu after 15 years | |
![]() | The festival with soul: Listen, share, speak at Kochi-Muziris Biennale 2018At Kochi-Muziris Biennale 2018, guests and artists will be brought onto a common ground to exchange ideas, while keeping an eye on ongoing relief efforts for the flood-affected people of Kerala. | |
![]() | Bench RestoCafe in Fort Kochi offers a green ambience and great continental plattersThe 35-cover outlet is located on Princess Street | |
Holy Smoke makes Fort Kochi a barbeque destination serving options like pigs in blanketsThe concept behind this restaurant is to introduce the dishes that are popular in Southern USA like Texas and Tennessee |
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