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![]() | Art of Dum comes to the city with its traditional Awadhi slow-fire cookingFeast on classic dishes such as Peshawari Murgh Tikka and Yakhani Dum Gosht Biryani | |
![]() | Bahare Aahare Khaddo Mela will bring more than 30 eateries to North KolkataBahare Aahare Khaddo Mela in Paikpara will see North Kolkata pore over some great delicacies brought by renowned eateries | |
![]() | Bengaluru-based fine-diner Badmaash serves progressive Indian cuisine in KolkataBadmaash has a setting that is bound to bedazzle you the moment you step in with its bedecked walls in shades of gold. | |
![]() | British chef Marco Pierre White says he is an apprentice when it comes to Indian cuisineLegendary British chef Marco Pierre White talks about why he became a chef, his love for kaju katli, and how he's mellowed down over the years, during a recent visit to Mumbai | |
![]() | Calories that count: Hyatt Regency Kolkata hosts South Indian food festival to aid Kerala flood victimsHyatt Regency Kolkata is hosting a nine-day South Indian food festival, celebrating the culinary delicacies of the four states down South, to do its part in raising funds for the Kerala flood victims | |
![]() | Celebrate Republic Day by relishing Indian cuisine at Sheraton Hyderabad Hotel Gachibowli's lavish buffetThe buffet will have the best of Indian cuisine. | |
Celebrity chef: Gary Mehigan on bikes, chickpeas and Indian cuisine taking the world stageMasterChef Australia’s Gary Mehigan on his new show, plucking fresh tamarinds and the guide to being a culinary superstar | ||
![]() | Chef Chander Singh Rathore of Umaid Bhawan Palace shares the recipe for Ker Sangri Dhak Khada MasalaTo celebrate the first anniversary of Taj City Centre Newtown, the property flew down Chef to give Kolkata a taste of the desert cuisine | |
![]() | Chef Michael Weldon talks about his love for Indian cuisineA two-time MasterChef Australia finalist and co-host of the popular television show 'Farm To Fork', the chef was recently in Bengaluru for a dinner pop-up hosted at The Oberoi's restaurant Lapis | |
Copper Chimney unveils a special menu for its 50th anniversaryThe menu includes signature dishes like Kadak Roomali and Peshawari Kulfi Faloode | ||
![]() | Courtyard by Marriott ORR presents special Sunday brunch featuring North and South Indian cuisinesThe brunch will be available over the next two Sundays | |
![]() | Enjoy Mangalorean and other coastal fare at Laughing Llama RestobarChoose from options such as Chow Chow Bunny, Koli Gappa and Ghee Roast French Fries | |
![]() | Fasting, feasting: Qatari Ramadan delicacies influenced by Indian cuisineDoha’s Souq Wakif is the veritable ground zero for some iftar feasting on Qatari Ramadan delicacies, many of which are heavily influenced by Indian cuisine | |
![]() | From JW Kitchen to Sriracha, head to these places for special deals and themed menus this Independence DayTuck into tri-colour dim sum, tiranga pulao and delicacies from across India | |
![]() | From Nadru ki Chaamp to Nehari, K&K’s new menu has something for everyoneThe new menu lays emphasis on vegetarian dishes |
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