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Neer’s new menu focuses on dishes from four South Indian states | ||
![]() | Bengaluru-based fine-diner Badmaash serves progressive Indian cuisine in KolkataBadmaash has a setting that is bound to bedazzle you the moment you step in with its bedecked walls in shades of gold. | |
![]() | This recently opened brewery promises craft beer along with popular bar snacksThe brewery serves European and North Indian delicacies | |
![]() | The Chutney Co. turns 7, offers special dosas of bandis from the SouthOther than serving an array of idlis, uttapams, vadas and dosas, their specials feature a wide variety of South Indian dosas, which are usually served at roadside bandis (stalls). | |
Copper Chimney unveils a special menu for its 50th anniversaryThe menu includes signature dishes like Kadak Roomali and Peshawari Kulfi Faloode | ||
![]() | Courtyard by Marriott ORR presents special Sunday brunch featuring North and South Indian cuisinesThe brunch will be available over the next two Sundays | |
![]() | Ishaara adds an international twist to Indian cuisinePerfect for a post shopping fuel-up, Bengaluru’s newest contemporary Indian restaurant is polished yet playful. | |
![]() | Chef Michael Weldon talks about his love for Indian cuisineA two-time MasterChef Australia finalist and co-host of the popular television show 'Farm To Fork', the chef was recently in Bengaluru for a dinner pop-up hosted at The Oberoi's restaurant Lapis | |
![]() | Newly opened restaurant Chambal focuses on the cuisines of Madhya Pradesh, Rajasthan and Uttar Pradesh. Here's what to expect...Take a culinary tour of the Chambal valley at this new restaurant | |
![]() | Art of Dum comes to the city with its traditional Awadhi slow-fire cookingFeast on classic dishes such as Peshawari Murgh Tikka and Yakhani Dum Gosht Biryani | |
![]() | Weekend binge: Five Independence Day brunches in Bengaluru that celebrate Indian cuisineCelebrate the country’s culinary heritage with these Independence Day brunches in Bengaluru | |
![]() | Garam Masala a new delivery service offers rustic North Indian cuisineThe venture is helmed by Chef Vikas Seth of Sriracha and Sanchez | |
![]() | Kolkata's Zoom TeaOgraphy is a modern cafe that offers nostalgia on a platterZoom TeaOgraphy is a modern cafe that offers a slice of the fast-disappearing old-world charm | |
![]() | Taj Coromandel Chennai offers takeaway menu for South Indian cuisine cravingsBisi bele bath to Meen Kuzhambu, this list from their Southern Spice restaurant is perfect for a feast at home, minus the dishes | |
Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisinesThe food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. |
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