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Holi Recipe: Shakkarpara
Savour homemade Shakkarparas this Holi, courtesy Chef Sujan Mukherjee
Akki breaky heart: Akshay Kumar on friendship, fame and fortune
Akshay Kumar shares untold stories in an exclusive interview with Indulge
Salute to great music: Thaikkudam Bridge's new album, Namah
The lead guitarist of the Kochi-based band lets us in on what fans can expect in their upcoming album
Samantha Akkineni and Preetham Jukalker give a new twist to handlooms
From Gollabhama weaves to Gadwal and Narayanpet, the duo ae set to make handcrafted fabric more chic
Director Abi Varghese: Why are there no Malayali equivalents of Breaking Bad?
Born in Adoor and raised in New Jersey, Abi is the co-creator of the cult-comedy Akkara Kazhchakal
Thaikkudam Bridge on hitting the right notes since it’s inception in 2013
The Kochi-based fusion band is all set to get the crowd grooving in Hyderabad this weekend.
Stand-up comedienne Sonali Thakker talks about her upcoming show, Almost There
The Mumbai-based artiste will perform in Hyderabad with her one-hour special, Almost There.
A five-day summer camping trail in the woods with Sky High Academy
Comedian Vir Das to team up with Nikkhil Advani for dark comedy Hasmukh
Comedian-actor Vir Das will be working with filmmaker Nikkhil Advani on upcoming dark comedy Hasmukh.
Kakkanad gets an exclusive bubble tea cafe to beat cliche thirst quenchers
Lactose-free milkshakes and lassis’ anyone?
Camping at Avalanche Lake
Hosted by Exoticamp, the two-day camp will have trekkers stay in tents, sit around a campfire, and even visit a waterfall close the site.
Za'atar chicken to Sukappams; Our pick of seven must-try fried dishes this Ramzan, in Chennai
This Ramzan season, think beyond haleem, and head towards all things good and crunchy. From Vaniyambadi samosas to chicken corn dogs, there's a lot to savour this time of the month
Camping at Kolukkumalai
Attakkalari Centre for Movement Arts conducts auditions in Kochi
This Chennai restaurant is serving authentic Ambur biryani and it cannot get better than this
Staying true to the recipe, it is loaded with tomatoes and onions, with spices adding to the flavour and prepared dum style.
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