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- Search results for Manu Chandra
The chef lets us in on the inspiration behind his Cannes menu
After opening in several cities across India, Monkey Bar is finally in the city. We tell you what to look forward to gastronomically and check if the new pub measures up to its other city avatars...
The restaurant is helmed by Chef Prashanth Puttaswamy, and backed by chefs Manu Chandra and Chetan Rampal
Treat yourself to a platter at Toast and Tonic with Bel Paese, Fontina, Brie and more
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