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Image	Title
	Strawberry Champagne Parfait recipe by Chef Avijit Gosh Learn how to make this delicious dish Published on 1st March 2017
	Strawberry Chocolate Pongal recipe by Chef Damu Learn how to make this tasty dish Published on 1st March 2017
	Cordon Bleu Chef Madhulika Sundaram opens Chef's Table Some delicious Asian-French-Continental cuisine. Published on 25th February 2017
	Int'l Women's Day: 5 desi chefs who rock our world Raising a glass to ladies in white hats around the country    Published on 3rd March 2017
	Culinary Art India 2017 to display skills of country's chefs The 12th edition of Culinary Art India (CAI) gets underway on Tuesday March 7th, 2017 Published on 7th March 2017
	Master pastry chef Javed Merchant revs up to take Chennai on a sweet ride The patisserie expert who represented India at the World Asia Pastry Cup is curating a pop up dessert bar at The Park Chennai lobby, starting today  Published on 26th May 2017
	Try organic haleem by Chef Inam If you want to go the organic route this holy month, then opt for Inam's organic quinoa and lean mutton haleem.  Published on 2nd June 2017
	Unfollow the recipe: The making of Michelin-star Chef Vikas Khanna Chef Vikas Khanna has taken Indian food to all parts of the globe, and is now bringing the world back to his home kitchen.   Published on 23rd June 2017
	Thai chef Tananya on Crispy Fried Lamb and playing the ukulele Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week Published on 30th June 2017
	Celebrity chef: Gary Mehigan on bikes, chickpeas and Indian cuisine taking the world stage MasterChef Australia’s Gary Mehigan on his new show, plucking fresh tamarinds and the guide to being a culinary superstar Published on 23rd February 2018
	This chef from Venice creates magic on a plate, and he just got to Chennai Offering authentic Italian flavours, cheese and wine, the Est at Hilton Chennai transforms into a fine dining delight for a fortnight Published on 9th March 2018
	Eat, Sweat, Repeat: Chef Saransh Goila in Australia Chef Saransh Goila on the #RunToEat Australia project and a Butter Chicken pop-up with master chef George Calombaris  Published on 16th March 2018
	Chef Vikas Khanna inaugurates India’s first Culinary museum in Manipal The Museum spread over 25000 sq ft, has been curated with over 10,000 objects and collectibles. Published on 9th April 2018
	Chef Vikas Khanna’s The Last Color film trailer to feature at Cannes 2018  The chef talking about his newest venture said the film is a simple story capturing the richness of India in colours. It is about the simple thought of being denied the right to touch colour. Published on 7th May 2018
	Five Indian chefs whip up a special tribute to their moms Behind every chef is a mom who fed their soul, long before they could develop their own flavours Published on 11th May 2018