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Check out this Awadhi Food Festival in Chennai!

Check out this Awadhi Food Festival in Chennai!

Curated by Chef Gauhar Ali, the food festival at The Residency in Crowne Plaza Chennai Adyar provides an authentic royal culinary experience of Awadh.   

Published on 18th May 2023
Goila Butter Chicken recipe

Chef Saransh Goila shares a glimpse of his secret Goila Butter Chicken recipe

The renowned food chain Goila Butter Chicken, by Chef Saransh Goila, opens its doors to the food connoisseurs of Kolkata. Here we get a glimpse of the chef sharing his secret butter chicken recipe.

Published on 7th April 2023
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Chef Adriano Baldassarre brings slice of Italy to Bangalore

 

Chef Adriano Baldassarre talks about the uniqueness of Italian food, similarities with Indian cuisine and more

Published on 10th December 2022
MasterChef Australia winner Sashi Cheliah talks Peranakan cuisine, fast cars and food memories

MasterChef Australia winner Sashi Cheliah talks Peranakan cuisine, fast cars and food memories

In this episode of The Indulge Podcast, we talk to MasterChef Australia winner Sashi Cheliah, who shares details about a new project themed around Peranakan cuisine, his earliest food memories & more.

Published on 27th October 2022
Chef Seefah on her earliest memories of food, flavour & reinventing expectations around Thai cuisine

Chef Seefah on her earliest memories of food, flavour & reinventing expectations around Thai cuisine

In this episode of The Indulge Podcast, we catch up with Chef Seefah Ketchaiyo and her chef husband Karan Bane over a recent stopover at Puducherry for a taste of Thailand, nostalgia plates and more:

Published on 14th October 2022
The Indulge Podcast: Exploring the much-celebrated Onam Sadya with chef Regi Mathew

The Indulge Podcast: Exploring the much-celebrated Onam Sadya with chef Regi Mathew

 

Renowned chef Regi Mathew talks about the beauty of Malayali food, Onam, the famous onasadya and why ‘toddy shop touchings’ might just be the ‘tapas’ of ethnic cuisines from Kerala.

Published on 25th August 2022
These detox ice lollies by Chef Abhav Malhotra help reduce cholesterol

Detoxing has never been more fun! These detox ice lollies by Chef Abhav Malhotra help reduce cholesterol

These detox ice lollies by Chef Abhav Malhotra help reduce cholesterol. The recipe for these popsicles include mango puree, black tea, oranges, sweet limes and ginger.

Published on 15th July 2021
Chef Abhav Malhotra guarantees a perfect detox session with this wholesome chicken soup

Chef Abhav Malhotra guarantees a perfect detox session with this wholesome chicken soup

Chef Abhav Malhotra shares the recipe for a wholesome chicken soup with the goodness of turmeric, ginger and garlic, perfect for a detox session.

Published on 15th July 2021
Chef Abhav Malhotra shares the recipe for a multi-use green tea detox water that helps with digestion and weight loss

Chef Abhav Malhotra shares the recipe for a multi-use green tea detox water that helps with digestion and weight loss

Chef Abhav Malhotra has three delicious and effective recipes for a fun detox weekend lined up to share - a green tea detox water, a soup, and a popsicle!

Published on 15th July 2021
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Chef Regi Mathew speaks on the future of restaurants post lockdown

  In a free-flowing chat with Indulge, Chef Regi Mathew, co-owner of Kappa Chakka Kandhari, goes back to the very beginning of his culinary journey even as he speaks about the future of restaurants.

Published on 5th June 2020
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SaranshGoila

Food photography and videography tips with Chef Saransh Goila

Indulge gets Chef Saransh Goila to talk about how to shoot the best food images and videos. The chef is part of Samsung's India Ready, Action campaign

Published on 29th May 2019
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INDULGE In The Kitchen with Chef Regi Mathew

 

In the first episode of INDULGE In The Kitchen, Chef Regi Mathew of Kappa Chakka Kanthari shows how to prepare his favourite seafood dish- Karimeen Pollichathu, a traditional Kerala delicacy.

Published on 29th May 2019
Chennai's Saravana Bhavan with 100 feet dosa

Chennai's Saravana Bhavan attempted to make world's longest dosa at 100 ft to set Guinness World Record

Led by Dr Chef Vinoth Kumar, a team of 60 chefs attempted to make the 100 feet dosa on a 105 feet pan at IIT Madras. 

Published on 19th January 2019

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