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Expect tangy Manga Meen Kozhambu and Eral Millagu peratti
On a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine
Turkey with a Chettinad rub? Five spin-offs on the classic roast in Chennai restaurants that you never saw coming
We promise they are all finger licking good!
Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
Chef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition.
A compendium of all the best biryani recipes from across the country
From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of
Don't miss the brilliant sweet and sour Raw Mango with green fig curry!
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
Watch how The Park hotels changed this 150-year-old Chettinad mansion into a cafe with modern aesthetics
Apeejay Surendra Park Hotels have renovated a 150-year-old Chettinad palatial mansion, was owned previously by the Nattukottai Chettiyar community
The 65-cover outlet is located at Thrikkakkara
The range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala!
Owner Karthik Vaidyanathan lets us in on what to expect
he cooking class will include everything from the basics of creating hand-ground spice mixtures to achieving the perfect consistency for gravy dishes
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