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From contemporary renditions of Bollywood classics to crafting original music
From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover
The menu includes options such as Smoke Pepper Chicken Tikka and Hyderabadi-style Pothichoru Biryani
All eyes are on fusion-forward menus this Puja, be it Gondhoraj Chicken Tacos or Beguni Chaat
Design label Prastuti combines Parsi gara embroidery and French petit point with West Bengal in a mind-blowing fusion!
Prastuti, originally a kantha label from West Bengal, has perfected the embroideries of Eastern gara and Western petit point proving that art is truly universal
Soros, a new cafe, reimagines cappuccinos and lattes with infusions such as Plum Cake and Tennessee Whiskey
For the less adventurous they also offer classic cappuccinos, lattes and shakeratos
Chef Sanjyot Keer talks about his love for quirky recipes, and his new series for Your Food Lab
Asian Treat recently opened its doors in the city. Here's what to expect...
Co-founded by Daisy Tanwani and her husband Mashhood Beg, the brand prides itself on incorporating works like block printing, dabu and kantha and ajrakh.
Veteran actor Dilip Kumar, who was admitted to Hinduja Hospital over the weekend, was discharged on Friday after treatment
The actor was diagnosed with bilateral pleural effusion after he complained breathlessness
Melding elements of Indian sweetmeats with Western flavours, Saffron Gourmet will make your celebrations special
The Yellow Turtle is the new go-to address in Kolkata for sumptuous continental breakfasts and appetising Asian meals
Kulcha pizzas, anyone?
The updated menu at Kareem’s finally features the galawati kebab and other delicious options
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