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Chenna-based Amadora walks the talk when it says eat fresh, eat local.
The recently opened eatery in Jubilee Hills offers chilli dusted guava and pani-puri sorbets
95 per cent of the ingredients used in this Indian Single Origin Chocolate Festival are sourced from 500 kms of where it is made
The Kolkata-based ice cream brand has opened its second outlet in Kondapur, Hyderabad.
Currently the Bengaluru-based brand’s largest outlet, this 700 sq-feet joint can easily seat up to 25 people and is centrally located in Race Course
This new restaurant at Nungambakkam serves up Italian and Mexican with a fun surprise
Priding themselves in creating gourmet desserts from seasonal fruits available locally, the express kiosk in the Bharathi Park area is the first outlet in the city
Expect flavours like Rainbow Cake, Triple Chocolate Brownie and Chocochip Cookie Dough
Maria Priyanka Ravindran aka the Healthy Chef has fun flavours like apple crumble and Tender Coconut and Oats
The MasterChef Australia 2017 finalist is also known for making ice-cream with unconventional ingredients like bacon and beer
From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans
Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.
The parlour, tucked away in Madhapur, might look unassuming from outside, but as we entered, we were greeted with a range of delicious ice creams
Iceberry IND, an ice cream bar in the city serves vegan bubble tea options and 24k gold leaf ice cream
Review: Australian brand Gelatissimo serves fresh sorbets and gelatos in its first store in Hyderabad
Apart from serving more than 20 flavours, Gelatissimo also offers about 10 toppings including nuts, sprinkles and chocolate sauce.
From sorbet to kulfi flavours and nitrogen ice creams, here are the best options in Hyderabad.
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