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This festival takes us around the country with seven different biryanis
Britney Spears screams as someone walks up behind her, and simply whispers 'hello'
Hahn's kitchen comes as a pleasent surprise, especially because Korean cuisine has remained beyond the pale with Indians, who are generally ready to experiment gastronomically.
Hyatt Hyderabad’s chef comes to Chennai to give foodies a sample of what it is like to dine like royalty
Sample everything from delectable kori rotti and yetti sukka to a piquant mamsam biryani at ITC Grand Chola's latest Kitchens of India promotion
Savya Rasa's best dishes come to the city in a month-long pop-up at Batliwala & Khanaboy
Focaccia in your chaat and paan in a shot glass. Grand Chennai's 'Royal Repast' serves tradition and modern technique on the same plate through the month of July
Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff
The Drama Chef festival with Mauro Ferrari at Hyatt Regency Chennai serves up flavours and stories from the heart of Italy
2,089 dishes in 50 hours. That’s what this chef in line for a Guinness can do. For Naachiyaar Kitchen, though, he spent two years just on research.
Expect specials like chemmeen-koorka curry and kappa puttu at this two-week old restaurant in Palarivattom
Executive chef of the Courtyard by Marriott Chennai Sanjeev Ranjan got homesick for his mom, and so was born the Mom’s Kitchen Food Festival with regional cuisines from six places
Look out for brands from Coimbatore, Chennai, Kochi, Pondicherry, Kodaikanal, Coonoor, Kotagiri, Palladam and Pollachi
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