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The Park's new menu just made tumeric sexy

Expect flaming shots of whiskey in your golden milk and sunshine-coloured mascarpone.

Published on 25th February 2017
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Serving up summer with a new menu at A2, The Park

A2’s new menu turns the heat up with everything from harissa-spiced snapper to a meringue that is flambéd at the table

Published on 31st March 2017
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Oko, Lalit Ashok unveils a new menu with some classic dishes

Pan-Asian delicacies and a great ambiance 

Published on 14th April 2017
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Steamed Fish in Wine

The Renai Cochin ropes in chef Tony Sherpa to re-engineer their Oriental menu

So how did a Sikkim-based chef—who speaks impeccable Malayalam—gain acute knowledge of all eight regional Chinese cuisines?

Published on 19th May 2017
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Enjoy the breeze and the new menu at LMN cafe

The new spread features dishes that suit the serene locale

Published on 2nd June 2017

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