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Expect flaming shots of whiskey in your golden milk and sunshine-coloured mascarpone.
A2’s new menu turns the heat up with everything from harissa-spiced snapper to a meringue that is flambéd at the table
Pan-Asian delicacies and a great ambiance
So how did a Sikkim-based chef—who speaks impeccable Malayalam—gain acute knowledge of all eight regional Chinese cuisines?
The new spread features dishes that suit the serene locale
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