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Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.
Chef Samart Meusantat of Sheraton Koh Samui Resort shares Thai recipes with Indulge
Visiting Master Chef Suriya Phusirimongkhonchai from The Lalit Chandigarh shares two Thai recipes exclusively for the Indulge readers
Chef Marcos Sierra Sahun from Barcelona shares two exotic Spanish recipes with Indulge
These salads are sure to make for a healthy snack during this summer
Nutritionist Hena Nafis believes eating healthy is not just a choice, but a prerequisite during Ramzan. She shares a nutritious recipe for a healthy bite
Review: The King of Fruits, in its raw and ripe forms, turned up in innovative avatars at Farzi Cafe Hyderabad’s Mango Fiesta
The four-course menu offers salads, tapas, main course, desserts all loaded with the goodness of Mango.
Toast & Tonic’s has launched a salad menu that’s filled with locally sourced seasonal fruits, veggies and millets
Refreshing fruity drinks, salads and more make for a healthy summer menu at What's Up! Cafe in Kolkata
Kolkata's What's Up! Cafe's summer menu is a fruity affair
An elaborate salad menu with zesty drinks and cold soups make The Myx Bar and Kitchen and OTT, a place to be in Summers
Here are two cool summer salad recipes by Chef Saurabh Srivastava to keep you moving
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