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![]() | Food Review: Esplanade brings Bengali vegetarian food festival 'Thakurbarir Ranna' to BengaluruSeveral dishes on the menu are renditions of recipes from the famous Tagore family of Calcutta, who were known for their 'khaddo bilashita' (gustatory indulgences) | |
![]() | This Ugadi feast will satiate your every Telugu festive food craving, and includes non-vegetarian delights!Dakshin at Crowne Plaza Chennai Adyar Park announced two special Ugadi-themed thalis recently and needless to say, we were there to check out what was on offer… | |
![]() | Tamarind’s new menu dives deep into the non-vegetarian offerings from the Indian peninsulaTamarind has not only brought to the City of Joy recipes from Odisha, Maharashtra and Goa but also revamped their bill of fare with new delights from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala | |
![]() | How this vegetarian whey protein is changing the way you get lean musclesUnlike other whey proteins, the grass-to-glass concept is what makes the muscle gainer unique as all others usually take a longer process than 24 hours. | |
![]() | SugoSugo in Manapakkam rolls out authentic Italian flavours and interiors straight out of a Pinterest boardWe recommend the La Tricolore pizza topped with cherry tomatoes that sing alongside generous blots of pesto and La Bianca which is the 'four cheese' with mozzarella, parmesan, emmental and blue cheese | |
![]() | Amalfi in Kilpauk serves handrolled pastas, pumpkin experiments and promises an exclusive Italian Jain menu in the pipelineDon't miss the Tuscany Roasted Tomato Soup and the Pumpkin Gnocchi Fritti, both of which are crowd favourites! | |
![]() | Meatless in Male: First vegetarian restaurant in MaldivesThe Maldives, famous for its seafood, is also home to a quaint restaurant offering exclusive vegetarian fare | |
![]() | The Flaming Bowl's recently launched menu has an array of seasonal flavoursThe diner recently launched its new menu and we can’t keep calm. | |
![]() | The Big Barbeque’s second outlet in Chennai works for meat lovers and vegetarians alike, and they’re open to customisations as wellWe tried out the new barbecue destination and left fully stuffed and satiated by the menu options that go way beyond just the grill | |
![]() | Switzerland to go vegetarian for a day on October 1stAccording to sources, tourists and locals alike, are invited to celebrate the vegetarian day and enjoy a creatively put-together scrumptious vegetarian feast | |
![]() | Svah in Besant Nagar impresses with a vegetarian glocal menu and a stunning ambienceThis bistro by the beach is part of the Synck property and offers a scenic vegetarian spot in Besant Nagar that teases your senses with interesting glocal flavours and a stunning outdoor ambience | |
![]() | Gaurang’s Kitchen: Vegetarian restaurant prepares delectables for upcoming festivitiesCheck out the eatery’s gourmet platter as revels of Navaratri mark the Indian holiday season | |
![]() | Recipe: Indian style Vegetarian Burmese Khow SueyThis dish Khow Suey comprises ‘coconut milk noodles’ giving a unique texture and an unforgettable flavour. | |
![]() | Meet London-based Indian chef Atul Kochhar who invented 100 vegetarian recipesMichelin-starred Indian chef Atul Kochhar celebrates 100 homegrown and exotic recipes in his latest cookbook with local alternatives and some Bengali sass | |
![]() | The Red Box group launches 'The Green Box' a dine-in outlet in Kilpauk which serves Pure Vegetarian Indo-ChineseExpect specials like Mushroom and Paneer momos and Wasabi Tofu, both for dine-in and takeaway |
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