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From vegetarian dim sums to millet idlis, Virat Kohli’s diet during Cricket World Cup 2023 revealed

From vegetarian dim sums to millet idlis, Virat Kohli’s diet during Cricket World Cup 2023 revealed

As Virat continues to lead his team with distinction on the cricket pitch, his diet remains a key ingredient in his recipe for success

Published on 28th October 2023
This dumpling, stuffed with either vegetarian or non-vegetarian filling is undoubtedly one of the most popular street foods throughout India.

Check out these Momo hotspots throughout India

The steamed stuffed dumpling of Tibetan and Nepali cuisine has a soft spot in the hearts of many Indians

Published on 24th October 2023
Tao Asian Kitchen

The rise of vegetarian fine dining: Tao Asian Kitchen leads the way

Tao's culinary expertise is showcased through an extensive menu that includes sumptuous dimsum, mouthwatering sushi, and an array of other Asian delights.

Published on 14th October 2023
During the festive season, Impresario Entertainment celebrate community unity and offer dining experiences. their menu offers delicious snacking options, catering to the growing trend of vegetarianism

Going vegetarian for the festive season? Try out these amazing dishes!

With the trend of vegetarianism growing, a lot of younger audiences are becoming eco-conscious and choosing to evolve their appetite

Published on 2nd October 2023
Randeep Hooda, John Abraham, and Kartik Aaryan

The hottest bodies in the business are vegetarian

Here is a list of a few celebrities who bust the myth and demonstrate your lifestyle choices make your physique

Published on 16th September 2023
In frame: chef Rahul Rana

Avatara in Dubai is the first vegetarian Indian restaurant to win a Michelin star

We catch up with Rahul Rana, the award-winning chef behind this ayurveda-inspired menu…

Published on 7th July 2023
the only vegetarian Indian restaurant in Dubai to be part of the prestigious Michelin Guide Dubai 2023, Avatara, where you can expect dishes like Gaith Ki Dal, Mango Sambhar Gelato, Pomelo Salad.

Avatara Dubai, the world’s only veg restaurant in Dubai, comes to Conrad Pune for an exclusive pop-up

Expect an exclusive 12-course vegetarian dinner meticulously curated without onion and garlic

Published on 17th August 2023

Find your sweet spot with a new outlet of Dessert Addiction in Anna Nagar

The brand offers 100 per cent vegetarian desserts including celebration cakes, waffles, sundaes and more...

Published on 3rd July 2023
In frame: Pasanda Paneer

Masaledaar’s newest restaurant in Jayanagar is an absolute treat for vegetarians

Try delicacies like Paneer Pasanda, Bharwa Sabzi, Broccoli Tandoori and much more

Published on 30th June 2023
Summer Salad

Maize and Beans offers vegetarian continental eats along with specialty coffees

The menu featured several continental eats with an emphasis on Mexican, maize-based dishes complementing the coffees

Published on 23rd June 2023
Dishes from the menu 'Thakurbarir Ranna' at Esplanade in Bengaluru

Food Review: Esplanade brings Bengali vegetarian food festival 'Thakurbarir Ranna' to Bengaluru

Several dishes on the menu are renditions of recipes from the famous Tagore family of Calcutta, who were known for their 'khaddo bilashita' (gustatory indulgences)

Published on 22nd March 2023
Vegetarian Ugadi Thali

This Ugadi feast will satiate your every Telugu festive food craving, and includes non-vegetarian delights!

Dakshin at Crowne Plaza Chennai Adyar Park announced two special Ugadi-themed thalis recently and needless to say, we were there to check out what was on offer…

Published on 22nd March 2023
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Tamarind’s new menu dives deep into the non-vegetarian offerings from the Indian peninsula

Tamarind has not only brought to the City of Joy recipes from Odisha, Maharashtra and Goa but also revamped their bill of fare with new delights from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala

Published on 10th March 2023
Avvatar's vegetarian whey protein

How this vegetarian whey protein is changing the way you get lean muscles

Unlike other whey proteins, the grass-to-glass concept is what makes the muscle gainer unique as all others usually take a longer process than 24 hours.

Published on 31st August 2018

SugoSugo in Manapakkam rolls out authentic Italian flavours and interiors straight out of a Pinterest board

We recommend the La Tricolore pizza topped with cherry tomatoes that sing alongside generous blots of pesto and La Bianca which is the 'four cheese' with mozzarella, parmesan, emmental and blue cheese

Published on 17th February 2023

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