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Vegetarian innovations around the globe

Chefs around the world are incorporating vegetarian innovative cuisine to their menus.

Published on 22nd February 2017
Vegetarian Ugadi Thali

This Ugadi feast will satiate your every Telugu festive food craving, and includes non-vegetarian delights!

Dakshin at Crowne Plaza Chennai Adyar Park announced two special Ugadi-themed thalis recently and needless to say, we were there to check out what was on offer…

Published on 22nd March 2023
Murukku Meesai Mess in Ambattur's OMR Food Street

This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisine

With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city.

Published on 12th April 2019
Chennai Anna Nagar cafes

This all-vegetarian cafe in Chennai's Anna Nagar serves fast food with a healthy twist

The café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy.

Published on 18th January 2019
Tao Asian Kitchen

The rise of vegetarian fine dining: Tao Asian Kitchen leads the way

Tao's culinary expertise is showcased through an extensive menu that includes sumptuous dimsum, mouthwatering sushi, and an array of other Asian delights.

Published on 14th October 2023
Randeep Hooda, John Abraham, and Kartik Aaryan

The hottest bodies in the business are vegetarian

Here is a list of a few celebrities who bust the myth and demonstrate your lifestyle choices make your physique

Published on 16th September 2023
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Tamarind’s new menu dives deep into the non-vegetarian offerings from the Indian peninsula

Tamarind has not only brought to the City of Joy recipes from Odisha, Maharashtra and Goa but also revamped their bill of fare with new delights from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala

Published on 10th March 2023
Zobet

Summer Treats Galore: Taste the plant-based Chef's Signature menu from Zobet

The chef’s signature menu at Zobet has taken the green route this season

Published on 22nd April 2022

SugoSugo in Manapakkam rolls out authentic Italian flavours and interiors straight out of a Pinterest board

We recommend the La Tricolore pizza topped with cherry tomatoes that sing alongside generous blots of pesto and La Bianca which is the 'four cheese' with mozzarella, parmesan, emmental and blue cheese

Published on 17th February 2023
Sampler thali at Padmanabham

Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisines

The food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

Published on 25th January 2020
Zza Bar Spinach & Feta Pizza

Review: Hyderabad's all-vegetarian 'Zza Bar is the answer to your pizza cravings

This is 'Zza bar's second outlet, first was opened in Manipal in 2015. 

Published on 29th March 2019
Tempura Okra

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.

Published on 2nd August 2019

Restobar alert: Spirits by Synck in Chennai serves pure vegetarian and their in-house mock meats are delicious

Don't miss their Mock Mutton Sukka platter which tastes pretty close to the real deal!

Published on 31st December 2021
Foodanchor1

Phalada launches a cafe that serves an assortment of keto, vegan and vegetarian dishes

With options like Jackfruit Kheema and Multi Millet Biryani, this cafe is for clean eaters

Published on 26th April 2019
PETA campaign to colleges

PETA India to take Save the Boy Child campaign to colleges

To make the younger generation aware of the cruelty meted out towards animals PETA is starting Save The Boy Child, vegan campaign

Published on 5th July 2018

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