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Vegetarian innovations around the globeChefs around the world are incorporating vegetarian innovative cuisine to their menus. | ||
![]() | This Ugadi feast will satiate your every Telugu festive food craving, and includes non-vegetarian delights!Dakshin at Crowne Plaza Chennai Adyar Park announced two special Ugadi-themed thalis recently and needless to say, we were there to check out what was on offer… | |
![]() | This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisineWith the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city. | |
![]() | This all-vegetarian cafe in Chennai's Anna Nagar serves fast food with a healthy twistThe café uses a combination of protein, oat fibre and apple fibre powder sourced from the family-owned SoyVita, as its three primary ingredients to make all food healthy. | |
![]() | The rise of vegetarian fine dining: Tao Asian Kitchen leads the wayTao's culinary expertise is showcased through an extensive menu that includes sumptuous dimsum, mouthwatering sushi, and an array of other Asian delights. | |
![]() | The hottest bodies in the business are vegetarianHere is a list of a few celebrities who bust the myth and demonstrate your lifestyle choices make your physique | |
![]() | Tamarind’s new menu dives deep into the non-vegetarian offerings from the Indian peninsulaTamarind has not only brought to the City of Joy recipes from Odisha, Maharashtra and Goa but also revamped their bill of fare with new delights from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala | |
![]() | Summer Treats Galore: Taste the plant-based Chef's Signature menu from ZobetThe chef’s signature menu at Zobet has taken the green route this season | |
![]() | SugoSugo in Manapakkam rolls out authentic Italian flavours and interiors straight out of a Pinterest boardWe recommend the La Tricolore pizza topped with cherry tomatoes that sing alongside generous blots of pesto and La Bianca which is the 'four cheese' with mozzarella, parmesan, emmental and blue cheese | |
Southern comfort: All-veg Padmanabham at Janpath, Delhi offers a deftly woven tapestry of south Indian cuisinesThe food at the all-vegetarian Padmanabham is a deftly woven tapestry of south Indian cuisines from the states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. | ||
Review: Hyderabad's all-vegetarian 'Zza Bar is the answer to your pizza cravingsThis is 'Zza bar's second outlet, first was opened in Manipal in 2015. | ||
![]() | Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion foodThe month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food. | |
![]() | Restobar alert: Spirits by Synck in Chennai serves pure vegetarian and their in-house mock meats are deliciousDon't miss their Mock Mutton Sukka platter which tastes pretty close to the real deal! | |
![]() | Phalada launches a cafe that serves an assortment of keto, vegan and vegetarian dishesWith options like Jackfruit Kheema and Multi Millet Biryani, this cafe is for clean eaters | |
![]() | PETA India to take Save the Boy Child campaign to collegesTo make the younger generation aware of the cruelty meted out towards animals PETA is starting Save The Boy Child, vegan campaign |
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